breakfast

Sarina’s Vegetarian “Paramin Surprise” Sandwich”  (I’m on to the Semi-Finals!) (recipe)

Sarina’s Vegetarian “Paramin Surprise” Sandwich” (I’m on to the Semi-Finals!) (recipe)

“And the winner is…” My breath froze as I waited to hear the next words from Joel Villafana, host of the popular morning program “Cup of Joe”. When he said “Sarina Bland of TriniGourmet.com” I was just about ready to pass out! That day had […]

Pesto Latkes (recipe)

Pesto Latkes (recipe)

How cute are these ‘latkes’? 🙂 I have to put the quotation marks because they are neither fried, nor flat (oh the sacrilege!). But… they are so light, crisp and flavourful that I can’t get too worked up so do ignore my faux outrage 🙂 […]

Cassava Porridge (recipe)

Cassava Porridge (recipe)

As long-time readers of Trinigourmet would know, I am something of a porridge junkie. My own particular affinity is for cornmeal porridge, however that doesn’t mean that there aren’t a wide array of others that are familiar to the Caribbean home. In recent months I […]

Carmen’s Carrot Muffins (recipe)

Carmen’s Carrot Muffins (recipe)

This post was originally published August 10, 2007. It has been updated once since then. This recipe is one of many to be found in mom’s homemade scrapbooks. She’s been compiling them since the 1970’s and as a toddler I would occupy myself on the […]

Coconut Bake (recipe)

Coconut Bake (recipe)

Here in Trinidad the term bake is applied to any bread which is not leavened with yeast. It also usually involves cutting fat into flour in the early stages. People often ask me how I get my bakes to be so soft, well after much […]

Danish Kringle (recipe)

Danish Kringle (recipe)

I originally made this recipe for a 2007 edition of “Weekend Breakfast Blogging: Ethnic Dishes With A Twist”. Since then it has generated quite a bit of traffic, especially from Chowhound, something that -really- makes me smile 🙂 In the original challenge the host wanted […]

Jamaican Cornmeal Porridge (recipe)

Jamaican Cornmeal Porridge (recipe)

This post was originally published on April 1, 2007. It has been updated once since then In 2007 I was asked to share Five (Foodie) Things Most People Don’t Know About Me. One of them was that cornmeal porridge is one of my ultimate comfort […]

Wholewheat Bake (recipe)

Wholewheat Bake (recipe)

This post was originally published on October 13, 2006. It has been updated once since then. Bake is a popular breakfast bread here in Trinidad. Hearty by nature, its heavy crumb it keeps you feeling satisfied for hours. Especially when taken with a savory topping. […]

Chef Bryant Terry & Cajun-spiced, Open-faced Red Pepper Frittata Sandwiches (recipe)

February is Black History Month and with it comes A Taste of Ebony, a food challenge hosted by Joelen of Joelen’s Culinary Adventures highlighting the work and recipes of Black chefs and food celebrities. When I began TriniGourmet Black food personalities were almost a shadow […]

Scrambled Eggs with Smoked Salmon (recipe)

Scrambled Eggs with Smoked Salmon (recipe)

Originally made to break the Yom Kippur fast last year, this photo (and recipe) for Smoked Salmon and Scrambled Eggs has languished for quite some time in my Drafts folder. Thankfully, Kochtopf’s ‘Smoking Allowed’ event has encouraged me to bring it into the light of […]