Oven BBQ Chicken (recipe)
Author: Sarina
Prep time:
Cook time:
Total time:
Serves: 6
- ½ cup Italian Dressing
- 1 broiler-fryer chicken (3 lb.), cut up
- 1 cup Hickory Smoke Barbecue Sauce
- 1 scotch bonnet pepper, chopped
- Clean chicken pieces with lime
- Season with salt and pepper
- Pour dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken.
- Refrigerate 1 hour to overnight.
- Remove chicken from marinade; discard bag and marinade.
- Preheat oven to 450F
- Blend barbecue sauce and chopped pepper; set aside.
- Arrange chicken pieces in a single layer in a nonstick, glass, or ceramic baking dish.
- Bake for 20 minutes, or until the skin loses its raw look.
- Pour about ⅔ of the bbq sauce mixture over the chicken and turn to coat
- Bake for 25 - 35 minutes, basting with some of the remaining sauce in the pan every 5 to 7 minutes.
- Place the chicken on a serving plate and spoon a portion of the remaining sauce on each piece
Recipe by TriniGourmet.com at https://www.trinigourmet.com/oven-bbq-chicken-recipe/
3.5.3229