Kelley’s Cooking Tips
Filed Under desserts, techniques, articles | Posted on July 25, 2006
• For easy peeling of hard boiled eggs, add a few drops of oil to some water. Crack the eggs and let stand in oil and water solution for a few minutes.
• When reheating a slice of pizza in a microwave, run the bottom of the crust under the faucet. The water will cause a […]
Bread Baking Made Easy!
Filed Under vegetarian, breads, techniques, articles | Posted on July 25, 2006
By: Beth Scott
Dont you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe books picture, but tastes terrible as well?
There is no denying that bread baking as with baking anything is a delicate process.
Bread baking involves so […]
Should You Bake Your Own Bread?
Filed Under vegetarian, breads, articles | Posted on July 24, 2006
By: Beth Scott
Maybe you’ve never heard it before, but you really should be baking your own bread.
Why?
I think the number one reason everyone should bake their own bread is that it redeems you from years of bad health and medical bills. How so?
HOMEMADE BREAD IS HEALTHIER
It is much healthier to bake your own bread instead […]
Thai Chicken Salad (San Francisco Chronicle’s Top Recipe of 1986)
Filed Under meat, poultry, salads | Posted on July 23, 2006
This attractive salad from Bruce Cost has a wonderful interplay of bright, balanced flavors. The recipe calls for 1/2 teaspoon Sa-te oil or Chinese chile oil, but you can add a little more, if you like. Cost wrote for the Food section of the San Francisco Chronicle from 1986-1996. He is the author of Asian […]
Sicilian Chicken with Lemon, Mint & Almonds (San Francisco Chronicle’s Top Recipe of 1994)
Filed Under meat, poultry, entrées | Posted on July 21, 2006
This recipe is from Roving Feast columnist Marlena Spieler. She is the author of “The Islands in the Sun Cookbook,” Beggars’ Banquets: Recipes to Impress Your Friends That Won’t Break the Bank, The Vegetarian Bistro: 250 Authentic French Regional Recipes, Macaroni And Cheese, Jewish Traditions Cookbook and Grilled Cheese: 50 Recipes to Make You Melt, […]
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