Fish in Sweet and Sour Sauce (recipe)
Filed Under pareve, fish, entrées | Posted on March 31, 2007
In February I made several dishes based on the start of the Chinese New Year. This was one of them, I’ll be posting the other 2 in the near future as well.
BBM 2.0 - Belle Vue Extra Appel-Kers
Filed Under beverages, wine, vegetarian, BBM 2.0 | Posted on March 31, 2007
“There is a small can of Belgian cherry beer - another thing Belgium is famous for.” With that one line, Eva’s letter attempted to prepare me for a new taste experience. I had never had cherry beer and had no idea what to expect! The can was tall and narrow (like Red Bull) and […]
Top 5 Trinidadian Recipes on TriniGourmet (March 2007)
Filed Under reviews | Posted on March 30, 2007
1. Trinidad Doubles
Trinidad doubles is the ultimate local street food. Cheap. Hot. Hearty. Filling - recipe here
2. Trinidad Saltfish Accra
Here in Trinidad accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I?¢‚Ǩ‚Ñ¢ve had it at weddings, gatherings, and of course bought it […]
REVIEW: The Roti King ‘Roti Skins’
Filed Under vegetarian, breads, reviews | Posted on March 29, 2007
As I’ve previously mentioned here in Trinidad the term ‘roti skin’ is commonly used when referring solely to the roti bread, rather than ‘roti’ which usually refers to a dish of roti bread + fillings/sides. Confusing? Well, it was equally confusing to me to realize that to the rest of the world the word roti […]
BBM 2.0 - Chocolate Eggs
Filed Under dairy, chocolate, vegetarian, reviews, series, BBM 2.0 | Posted on March 28, 2007
These eggs were so rich and decadent and delish! Some were dark chocolate, some were white. All had what seemed to be a creamy hazelnut filling. I couldn’t tell the name of the brand, it seemed to start with R, but I was too busy peeling the wrappers off YUM!!!!
UPDATE: Thanks to Eva […]
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