Top 5 Trinidadian Recipes on TriniGourmet (March 2007)
Filed Under reviews | Posted on March 30, 2007
1. Trinidad Doubles
Trinidad doubles is the ultimate local street food. Cheap. Hot. Hearty. Filling - recipe here
2. Trinidad Saltfish Accra
Here in Trinidad accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I?˘‚Ǩ‚Ѣve had it at weddings, gatherings, and of course bought it […]
REVIEW: The Roti King ‘Roti Skins’
Filed Under vegetarian, breads, reviews | Posted on March 29, 2007
As I’ve previously mentioned here in Trinidad the term ‘roti skin’ is commonly used when referring solely to the roti bread, rather than ‘roti’ which usually refers to a dish of roti bread + fillings/sides. Confusing? Well, it was equally confusing to me to realize that to the rest of the world the word roti […]
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