Hungry to learn more about Japan?
A TASTE OF CULTURE culinary arts program combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan’s culture through its food.
Instruction is in English.
Tasting sessions, cooking classes and customized culinary programs are conducted in A Taste of Culture’s home-style kitchen, fully equipped for teaching traditional Japanese cooking. Market tours and other field trips are conducted in the Tokyo metropolitan area. A Taste of Culture also delivers a limited number of private workshops in the home kitchens of Tokyo residents.
To learn more visit: A Taste of Culture: Japanese Culinary Arts Programs
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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