Army Of Chocolate Biscotti
Filed Under pareve, dairy, chocolate, desserts, vegetarian | Posted on July 18, 2007

Like most food bloggers I have amassed a huge set of backlinks to recipes that I want to ‘try’ one day
In fact, I would not be hurt if no one believes me anymore when I comment on their blog that I have bookmarked their recipe to try, as it appears that I never seem to get around to it. Well I have set a challenge to myself to become more proactive when it comes to actually putting these links and recipes to use
This time around I tackled my very first Dorie Greenspan recipe; Army of Chocolate biscotti. Veron of KitchenMusings first made and blogged about these in December of 2006. I promptly bookmarked it because A) chocolate B) biscotti and C) chocolate
Late one night this week the mysterious munchies came to roost and I knew it was ‘time’. The batter was not what I expected, much lighter and ‘mousse’ like in nature than other biscotti doughs I have prepared. The espresso really brought out the chocolate’s depth and filled the house with a wonderful aroma as everything baked.
The final results were light, crunchy, and not too sweet. Perfect for gnoshing and dunking
Definitely a keeper!

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6 Responses to “Army Of Chocolate Biscotti”
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Those look really good Nikki!
Marsha - thanks
Yum! I have to say, biscotti is one of my favorite things to bake. Love them! Part of the reason is they are one of the few desserts that can actually eat for myself! So these are definitely bookmarked! Thanks!!
Chris - Hi! I have grown to love them too
Homemade definitely trumps supermarket in this case
Give this recipe a try, I’m sure you won’t regret it! 
Hi SArina,
I’ve been trying to comment on some of your posts for a while now but I only have Internet explorer at work and it does not work with your blog.
Glad you finally made these. They look awesome!
Veron - oh dear, I was hoping the probs were related to the old template. If it’s not too much trouble send me a screenshot sometime with the screen that you get when you try to post a comment, it may also be a firewall or IP issue
So glad you got to leave a comment now, I’ve learnt a lot of new authors and such as a result of your postings, and am totally indebted 