Aromatic Angostura Coffee : TriniGourmet.com

Aromatic Angostura Coffee

Filed Under pareve, beverages, techniques | Posted on December 8, 2006

Why not try a few dashes of Angostura bitters in your cup of coffee today?

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This entry was posted on Friday, December 8th, 2006 at 4:53 pm and is filed under pareve, beverages, techniques. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Aromatic Angostura Coffee”

titilayo on December 12th, 2006 10:57 am | link

I grew up accustomed to using Angostura in cold beverages (juices, punches, cocktails). Very limited use, so a bottle of Angostura would last us a couple of years maybe. My ex is Trini, and he uses Angostura in things I’d never imagined using it in: soups, stews, marinades, teas, coffee, on ice cream, in pasta sauce. I thought it was strange, but now I do it too — I’ve gone through three bottles of Angostura in the past year!
Sarina on December 12th, 2006 11:44 am | link

lolz it’s kinda funny how much it is a reflex for us Trinis to put a dash of bitters on anything that looks edible
Last night someone (American) asked me what they could use as a substitute. My heart literally stopped lol. There is noooo substitute for Angostura baybeee !!!