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About Sarina

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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Here are my most recent posts

20 Ways To Enjoy Soup!

20 Ways To Enjoy Soup!
Top 10 Soup Recipes on TriniGourmet.com 1. Trinidad Corn Soup with Cornmeal Dumplings (recipe) Corn soup is a street food favorite here in Trinidad, especially at carnival time when vendors ply large pots of it that they spoon into styrofoam cups outside of fetes and clubs. 2. Trinidad Callaloo (vegetarian recipe) Callaloo is a fond memory for many Trinidadians, myself included, 3.... 

Current Bestseller: An Embarrassment of Mangoes: A Caribbean Interlude

Current Bestseller: An Embarrassment of Mangoes: A Caribbean Interlude
An Embarrassment of Mangoes: A Caribbean Interlude Ann Vanderhoof (Author) (69) 59 used & new from $9.66 Description: Under the Tuscan Sun meets the wide-open sea . . . An Embarrassment of Mangoes is a delicious chronicle of leaving the type-A lifestyle behind — and discovering the seductive secrets of life in the Caribbean. Who hasn’t fantasized about chucking the job, saying goodbye... 

REVIEW: Ramsay’s Best Menus

REVIEW: Ramsay's Best Menus
Over the last 6 months or so my mother and I have both become quite taken with British Chef Gordon Ramsay. It seems that he has a permanent Monday night residency on FOX and I for one am -not- complaining (don’t judge me! :)) Realizing that if you can’t beat ‘em, join ‘em, J has surprised me with not one, but two, of Ramsay’s publications! Ramsay’s... 

Trinigourmet Amazon Hotlist for September 2011

Trinigourmet Amazon Hotlist for September 2011
Cold Sesame Noodles – recipe coming soon! Equilibrium has been restored in Trinigourmet land this month with the return of The Naparima Girls Cookbook to the Hotlist! Topping this month’s countdown once again is Ramin Ganeshram’s Sweet Hands: Island Cooking from Trinidad and Tobago. Her recent follow up Stir It Up is a wonderful children’s book that combines whimsy with... 

You’ll Love: Three Guys from Miami Cook Cuban

You'll Love: Three Guys from Miami Cook Cuban
Three Guys from Miami Cook Cuban by Glenn M. Lindgren, Raul Musibay, Jorge Castillo (61) Buy new: $30.00 $20.19 45 used & new from $11.90 Description: If you are one of the more that two million people who have visited the web site at iCuban.com: The Internet Cuban, you already know who these Three Guys are. If you are one of the more than six billion people alive today who have not, a little... 

Current Bestseller: Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago

Current Bestseller: Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago
Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago by Wendy Rahamut Publication Date: November 2011Buy new: $35.00 $22.17 Description: When asked about the spontaneity of Caribbean cooks, Wendy Rahamut says: “We do not really cook from recipes, as such. Many cooks prepare recipes handed down from generations, and these are embedded in the memories of each cook”.... 

REVIEW: Caribbean Seafood Extravaganza

REVIEW: Caribbean Seafood Extravaganza
Caribbean Seafood Extravaganza, a local publication from the Seafood Industry Development Company Limited, has become a silent treasure over the last year. This quietly printed book is full of solidly satisfying recipes for many Trinidadian species of fish that many may overlook in favour of the more popular types such as kingfish, carite etc. It also has highly imaginative re-interpretations... 

Rosh Hashana Menu 2011

Rosh Hashana Menu 2011
Rosh Hashana Community Dinner 2007 This year the Jewish New Year, Rosh Hashana begins at sundown on September 28. Normally at Rosh Hashana I have a rather fixed menu, sneaking in one or two new dishes for variety. Two years ago I decided to shake things up, discarding my customary Coconut-Raisin Challah with an Apple Honey one that I discovered online. Well, I loved that recipe so much I have decided... 

Trinigourmet Hotlist for August 2011

Trinigourmet Hotlist for August 2011
Inside Woodbrook’s best kept secret, Cafe Marrakesh. Review coming soon! *Gasp* I never thought it would happen, but it has. The Naparima Girls Cookbook has fallen out of the Trinigourmet Hotlist! This perennial favourite has now been pushed aside by several new debuts, many of them focused on the cuisines of the Spanish speaking Caribbean. Enjoy these new titles, as well... 

Join the ‘Breadifesto’!

Join the 'Breadifesto'!
When I originally posted the above (in May 2007) my Mother and I had started regularly making our own bread in bulk. In the years since my Mom was diagnosed with celiac disease and I myself cut back immensely on my own flour intake. As a result, my breadmaking is now much less frequent but it’s something that I still do enjoy. Unfortunately the cost of living still continues to rise, making... 

Trinidad Saltfish Accra (recipe)

Trinidad Saltfish Accra (recipe)
I see plenty of recipes for accra in West Indian Cookbooks but often they bear little resemblance to Trinidad Accra. My Jamaican mother tells me that what she knows as accra is a saltfish fritter, flat, fried brown. Here in Trinidad however accra is a puffy fried dough ball, made of a highly seasoned dough into which shredded saltfish has been mixed. I’ve had it at weddings, gatherings, and... 

How many eggs should a person consume a day?

How many eggs should a person consume a day?
This post was originally published on June 21, 2006. It has been updated three times since then. First they were good for you. Then they were bad. Then they were good again. Trying to keep up with the ‘experts’ is a dizzying game sometimes! Still, when my mother expressed concern over my consuming an egg a day I decided to find out what the most recent consensus is. Up until 2006,... 

Ghosts of Our Culinary Past – Sylvia Hunt’s “Proud Legacy of Our People”

Ghosts of Our Culinary Past – Sylvia Hunt's
Several years ago, the UK based Trini food blogger Can Cook Must Cook posted on “Those Disappearing Pleasures”, the snacks of her childhood which no longer appear on Trini shop shelves. Out of the names she called I could only recognize ‘rock cake’. Bellyful? Shaddock Candy? Kaser Balls? Wha dat? This made me more than a little sad. Apparently many of these items fell out... 

Eggplant Cutlets: Cotolette Di Melanzane (recipe)

Eggplant Cutlets: Cotolette Di Melanzane (recipe)
This post was first published February 8, 2009. It has been updated twice since then. What do you get when you combine Fried Eggplant with the skill and experience of a world class chef? These out of this world ‘Eggplant Cutlets’. Like many of the Mario Batali dishes that I have tried, this recipe provides rich flavour and a satisfying contrast in textures, through what appears as relatively... 

Tiramisu Cake

Tiramisu Cake
This cake is Dorie Greenspan’s take on tiramisu, but, as the title alludes, in cake form. When I first baked this dessert, back in 2009, it was also the first time that I’d worked with mascarpone. I instantly fell in love. It’s so light and smooth and reminds me clotted cream (a rather unhealthy indulgence of mine ) Like all of Dorie’s recipes, that I’ve tried to date,... 

Sarina’s Independence Day Menu 2011

Sarina's Independence Day Menu 2011
Opening of the Churchill-Roosevelt/Uriah Butler Interchange, May 1 2009 August 31st is Trinidad’s Independence Day. This year’s menu is a trifecta of the new, the old, and a new twist on an old favourite What will yours be this year? • Sarina’s Spinach-Ginger Salad • Bertie’s Trinidad Pelau • Sarina’s Independence Day Sugar Cakes To learn more about Independence... 

You’ll Love: Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat

You'll Love: Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat
Michael’s Genuine Food: Down-to-Earth Cooking for People Who Love to Eat by Michael Schwartz, JoAnn Cianciulli (3) Buy new: $35.00 $23.03 48 used & new from $16.74 Description: James Beard Award–winner Schwartz serves up a stellar mix of meticulously planned recipes that focus on local ingredients and fresh, seasonal flavors. Sensible and simple, Schwartz is determined to make his audience... 

Pawpaw a.k.a Papaya Nectar (recipe)

Pawpaw a.k.a Papaya Nectar (recipe)
MMMM pawpaw. Growing up it was probably near the bottom rung of my favoured fruits. It wasn’t sweet enough, the seeds wigged me out, and the texture was just too bleh. In an effort to get me interested my mother would serve it to me drizzled in honey. This attempt worked more times than not, and as I got older my palate started to enjoy and appreciate this fruit, with or without adornment. It... 

Sarina’s Tropical Mango Hot Sauce (recipe)

Sarina's Tropical Mango Hot Sauce (recipe)
This entry is part 4 of 4 in the series Top Trini Condiments This post was originally written for a 2007 installment of “Waiter There’s Something in my…”! The theme was sauces. Originally I had thought of coming up with a pasta sauce as I haven’t made pasta in a while, however over the past week we have been flooded with mangoes (from friends and neighbours). The influx... 

Current Bestseller! Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

Current Bestseller! Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes by Oswald Rivera (21) Buy new: $19.95 $13.12 58 used & new from $5.06 Description: Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional...