Author: Sarina

KFC Bus Stand

KFC Sponsored Bus Stand, Churchill-Roosevelt Highway, outside Trincity MallI remember the mutual culture shock on an American’s friend face when I was living away and lamenting the fact that for such a First World country, how come KFC in the USA didn’t deliver?!? She apparently 

TriniGourmet Q&A #5: Where to buy Doubles in NYC?

Reader’s Question: I used to work in St. James where there were at least half a dozen doubles stands in less than a quarter mile. I had 2 Every Morning. Now I’m in New York City– does anyone know where I can get my doubles 

Keep? Throw Away? That is the question…

Image via Sxc.hu Now that I am once again posting on a regular basis I’m going through a backlog of drafts (over 1000!) and wondering what to do with the more ‘time-specific’ ones. Namely reviews of restaurants, special nights and events that were held in 

Best Ever Lentil Soup (recipe)

Don’t you just love when a recipe has superlatives built right into the title? 😆 This recipe for ‘Best Ever Lentil Soup’ was one that came bundled with my copy of MacGourmet and comes from the beautiful vegan blog Vegalicious. In the past the only 

Zucchini Pasta with Marinara Sauce (recipe)

Today’s post was inspired by Kochtoph’s Food-O-Graphie event where food bloggers talk a little about the technical preferences that they have behind the photos that they share. As I sometimes get asked what camera I use for my shots I thought it may be helpful 

Trinigourmet in Condé Nast Traveler :)

I’m happy to note that TriniGourmet gets some link love in a recent piece in Condé Nast Traveler. Titled “I’m Dreaming of a Coconut Christmas” it takes a look at the Spanish influences in Trinidad’s Christmas Culture. I was quite excited when I got the 

‘Raw’ Avocado Icecream (recipe)

MMMM avocado. I’ve had more than my fair share this month as an experimental week of Raw Eating became a gradual lifestyle change. I’ve always loved avocados. All they need is a little salt and black pepper at the peak of their ripeness to turn 

Arepas (recipe)

Earlier this year when my mother was diagnosed with severe gluten-related allergies it came as a surprise to her, and us. We never realized such an allergy could rear its head so late in a person’s life. After seeing what she went through physically in 

Holiday Food Recap

Clockwise from top left: Mom’s Jamaican Ginger Beer, Auntie Olga’s Black Cake tin, Jason’s Punch de Creme (I pretty much drank that bottle on my own 😀 ), Auntie Olga’s Trinidad Christmas Black Cake Mmmm, this post will be a short one as I’m still 

Happy Holidays!

A Merry Christmas and Happy Hanukkah to all who celebrate 🙂 To those who don’t my fondest wishes and hopes for you now and in the coming year 🙂 It’s very quiet and peaceful and sunny here right now, and I hope a similar atmosphere 

One Day In The Life Of TriniGourmet

This weekend on Twitter I learnt about a photo event called “One Day In The Life Of…”. My interest was immediately piqued as Ilove taking random photo essays of the world around me. So, I joined the group, loaded fresh batteries in my camera and 

Sardine Pate (recipe)

Growing up in a cross-cultural household there were many moments when you realized that your home was a little ‘different’ from many of those around you. As a kid I went to a variety of private schools with large international populations so those differences seemed 

TriniGourmet Q&A #4: Where to find Promasa and Punch de Creme in the UK?

Reader’s Question: II live in Sutton, Surrey, U.K. and I am having problems locating ‘Promasa’ yellow cornmeal. Can you advise me, if you know, of any market/delicatessen in the London area that I can purchase Promasa, for my Trini Christmas pastelles? I know it is 

Supermarket Sugarcane!

Sporadically over the past year I have seen packaged, pre-peeled sugarcane in the produce section of HiLo supermarket. As a child I would love when my mother would come home with fresh sugar cane. My parents would strip it and cut it into small sections