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About Sarina

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

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Here are my most recent posts

Angsotura 1919 (promo)

Angsotura 1919 (promo)
Angostura 1919 @ Angostura.com  Read More →

Gnocchi Pomodoro (recipe)

Gnocchi Pomodoro (recipe)
I did it! I finally did it! I made gnocchi!! 😀 If you have been a reader of TriniGourmet since its early days you’ll know that making homemade pasta has been one of my biggest desires and one of my biggest fears. I still don’t have a pasta machine but having now made gnocchi I’m one step closer to crossing that hurdle 😀 I’ve heard many times that homemade pastas surpass... 

The Gift of Harvest

The Gift of Harvest
The bounty keeps on coming Mangoes and avocados, fresh from one of our neighbour’s country estates.  Read More →

Setting the Fruit

Setting the Fruit
My fruit jar for this year’s December black cakes is slowly but steadily rising. Whenever I buy dried fruits I set aside half of what is leftover into the jar and top it up with rum or cherry brandy (depending on what I have on hand). The fruits are so macerated that they almost melt on my tongue upon contact. This is the first time that I am soaking my fruits this far in advance and I’m... 

Calypso Rice (recipe)

Calypso Rice (recipe)
This concoction came up on a whim. I’m always looking for ways to invent and reinvent rice-based side dishes. Sauteed garlic, scotch bonnet peppers and sweet peppers create a hot and savoury medley. The piece de resistance however is the inclusion of fresh thyme which makes each mouthful unexpectedly fragrant. It made a wonderful complement to this year’s Emancipation Day menu. Give it... 

Trinidad Kachourie (recipe)

Trinidad Kachourie (recipe)
Several weeks ago a reader asked me to post a recipe for Trinidad Kachourie. Well, it’s taken me a while but here it goes! 😀 So what is kachourie, some of you may ask? Well kachourie appears to be Trinidad’s version of what is listed in Wikipedia as kachouri or kachouri: From Wikipedia: Kachori – More specifically spelled as Kachauri, a farsan or spicy Indian mouth watering... 

Vegetable Fried Rice (recipe & video)

Vegetable Fried Rice (recipe & video)
Fried rice. It’s something that I’ve grown up on as my mother usually makes it at least once a week. Sometimes as a side dish, other times as the main occasion. It is really interesting to me how versatile it is and how it never tastes the same from cook to cook. Even when my mother and I approach the same recipes the results are slightly different I have posted various Fried Rice recipes... 

Spiced Orange Mold (recipe)

Spiced Orange Mold (recipe)
Wow, this has really been a year of confronting, and overcoming, my culinary fears! Who knew I had so many? So far this year I have created soufflés, tackled British food, baked several successful cakes, and combined peanuts with chicken. You’d think at this point I could rest on my laurels and smile over a job well done. But no sirree… not when I saw that this month’s Retro Recipe... 

Carmen’s Julienned Green Beans and Carrots (recipe)

Carmen's Julienned Green Beans and Carrots (recipe)
The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too long and bits caramelized to the point of almost burnt, however this only makes it even more delicious... 

Choices on Tempo: Roots, Reality, Culture (video)

Here at TriniGourmet I always try to maintain a balance between indulgence and healthy living. It is this type of balance that I think is the key to a harmonious life and overall wellness. Although my focus here is food, this blog and my everyday reality doesn’t exist in a vacuum. Unfortunately a balanced approach to living is all too often not being passed on to the younger generations in our... 

Coconut Rock Buns (recipe)

Coconut Rock Buns (recipe)
Coconut rock buns are a nostalgic treat for me. I vividly remember saving up my allowance, as a child ,to buy them from the lady who sold baked goods out of the back of her station wagon every Wednesday afternoon at my prep school. Now and then I would stray from my old standby and purchase a sugar bun or currant roll, but invariably I always returned to my faithful friend, the coconut rock bun. I... 

Bizarre Foods with Andrew Zimmern: Trinidad and Tobago (video)

For the longest while I’ve been watching Andrew Zimmern’s Bizarre Foods and wondering “Gee I wonder what he would think of Trinidad?”. Well, someone must have been listening to my brain waves because the next thing I know I was reading that a Trinidad and Tobago episode of Bizarre Foods aired last month! :shocked: Fortunately some kind soul uploaded the episode to YouTube and... 

Sarina’s Spicy Ochro/Okra Melee (recipe)

Sarina's Spicy Ochro/Okra Melee (recipe)
When I heard that this month’s theme of Meeta’s Monthly Mingle was “Earth Food” I smiled. You see, I have been interested in the preservation of the environment from a very young age. Where I got this passion for conservation I’m not quite sure, but I attribute some of it to Charlie. Who is Charlie you ask? Well he was a cartoon mascot in the early 1980’s for the... 

TriniGourmet’s Most Popular Post over the last 90 days is…

TriniGourmet's Most Popular Post over the last 90 days is...
1. Trinidad Aloo Pie (recipe) Is there a Trini who hasn’t chomped on an aloo pie? It seems that I’ve been eating them as long as I can remember. They were a staple in both my primary and secondary schools’ cafeterias (or as we call them ‘tuck shops’). They are also easily found in the bakeries and eateries in and around Port-of-Spain should I want a cheap and filling... 

Sarina’s Savoury Peanut Chicken (recipe)

Sarina's Savoury Peanut Chicken (recipe)
Every since I learned that peanuts and chicken are a traditional pairing in many African cultures I have been intrigued and curious to try the combination myself. As Emancipation Day drew near I figured what could be a more perfect time to bite the bullet, or should that be “bite the peanut”? 😉 I marinated several chicken thighs in a combination of mint jelly, mustard, and pepper sauce... 

Banana Coconut Custard (recipe)

Banana Coconut Custard (recipe)
A light simple dessert for a breezy summer afternoon. The banana and coconut flavours play off each other nicely, and the custard is mildly sweet, extremely soft, and surprisingly refreshing. I tried the coconut but warm and cold and prefered it warm. As I was serving myself I left it unadorned, however if I was serving this at a dinner I would dress it up with some whipped cream, drizzled chocolate... 

Greek Frappé (recipe)

Greek Frappé (recipe)
I first learnt about Greek Frappés on a travel show. The picture that was painted of leisurely camaraderie, united by a cold iced coffee on a sunny day was one that triggered every romantic bone in my body Curious to learn more I consulted the web and discovered that this ‘tradition’ is a relatively new one with a rather amusing ‘birth’ From Wikipedia: Frappé dates back... 

Banana Bread (recipe)

Banana Bread (recipe)
So I’m down to the wire, poised like a racehorse at the starting gate, determined to meet the deadline of this month’s Bread Baking Day. So what if I waited til the last possible moment, it still counts right? This month the theme is ‘Bread with Fruit’. Well what could be more tropical, and more classic, than banana bread? So far to date I’ve had luck with the recipes... 

Get Your C Ginger-Lime Tea (recipe)

Get Your C Ginger-Lime Tea (recipe)
A rainy day. A warm cup of ginger-lime tea. Bliss. This recipe for Ginger-Lime tea comes from Everyday With Rachael Rayand is chock-full of goodness. Fresh lime/lemon juice provides a boost of vitamin C, and grated ginger brings powerful antioxidants and anti-inflammatory agents. The combination of citric sweetness and spicy heat is not just good for chilling out on an afternoon but the health benefits... 

Top 3 Fish Recipes on TriniGourmet.com (July 2007)

Top 3 Fish Recipes on TriniGourmet.com (July 2007)
1.Trinidad Saltfish Accra – recipe Trinidad accra are puffy fried dough balls, made of a highly seasoned dough into which shredded saltfish has been mixed. I’ve had it at weddings, gatherings, and of course bought it from street vendors – view this popular saltfish recipe here. 2. Trinidad Buljol (recipe) Yet another saltfish recipe! Buljol is without a doubt one of my... 

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