The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
Pow is something that is familiar and loved by most, if not all, Trinis. They are basically steamed buns filled with a savory filling (usually pork, but chicken and vegetarian variations also exist). I found them impossible to find when I lived in the US, …
Sno Cone Cart – Woodford Square, Port of Spain, Trinidad Here is a glimpse into what some of the bloggers on my Favorite Feeds are talking about: 1) On The Fresh Loaf (my favorite site for all things bread) a reader posts three results for …
This just in! Food Network Canada will feature Trinidad and Angostura Bitters this week on the show ‘The Thirsty Traveler’. Details are as follows 🙂 Trinidad: Bitters – The Thirsty Traveler – Food Network Canada The Thirsty Traveler Episode: Trinidad: Bitters HOSTED BY: Kevin Brauch …
This time around I have decided to focus my poll on the work of Wendy Rahamut. For those who don’t know her Wendy Rahamut is Trinidad’s #1 celebrity cook. She hosts a weekly cooking show, has a weekly column in the Trinidad Guardian,owns and operates …
As a collector of cookbooks (and someone who loves to give homemade presents) Homemade: Delicious Foods to Make and Give is one that I return to over and over again. It even got me into making and bottling my own jams and ketchups! The recipes …
Well it’s been a while since I have posted a bread recipe. With rising bread prices here in Trinidad my mother and I have now committed to making our own bread on a full time basis rather than occasionally. Although my ciabatta bread recipe has …
The majority has spoken, 55% of you said ‘Show me the full article!’, so following your wishes I have switched TriniGourmet over to a full-feed format! 🙂 And, because 25% of you wanted to know what RSS is, I have also provided a separate ‘What …
I’ve been meaning to share more details about Trinidad’s exclusive Trinitario cocoa ever since my highly successful post for Upside Down Chocolate pudding. After this article appeared 2 weeks ago in a local newspaper I knew it was time to start sharing the various articles …
When I first read about Beck ‘n Posh’s British food challenge (titled Fish n Quips) I was immediately filled with curiousity, excitement and fear. You see, and I hope I don’t offend too many, most of my memories of eating in England are far from …
This recipe comes from the GraceFoods.com website and is my contribution this week to Weekend Herb Blogging (hosted this time around by What Did You Eat?)
I love recipes that come together in a flash with minimal prep and cleanup. This is one of those recipes and it was delicious! 🙂 It comes from the GraceFoods.com website. For those who don’t already know Grace is one of the largest (if not …
So what is the ‘surprise’? Probably the pack of heat that this recipe delivers 🙂 I used a whole scotch bonnet this time but would probably reduce that to 1/2 the next time I make this. It was a hit with my mom tho 🙂 …
Although this is one of the last of the items in my Blogging by Mail package to be written up it actually was the first item to be opened. My mother is a nut addict and I had never tasted macadamia nuts before so it …
This has to be one of my favorite recent recipes. Its twist (for me) comes from the addition of mango chutney near the end. This really gives it a sweet n savoury kick that is hard for others to put their finger on. Since this …
