The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
It’s December and the sounds of parang are filling the air around the clock. The streets are jam-packed and people have that frenzied look that comes with too much shopping still to do, and not enough time. Whether you are a Trini, or looking to add …
Who is Sylvia Hunt? If you came of age in the late 80’s onwards you probably haven’t heard her name. Similarly, several years ago, the then-UK based Trini food blogger Can Cook Must Cook posted on “Those Disappearing Pleasures”, the snacks of her childhood which …
No Trini condiment series would be complete without a recipe for garlic sauce. Garlic sauce is one of those local favourites that can be found everywhere from beachside stands , to popular ‘grill’ joints as well as streetside food vendors. Indeed many street vendors have …
Oxtail stew (or ‘stew oxtail’ as it is more commonly called in local parlance) is a sentimental favourite of many Trinbagonians. While writing this post I even had a Twitter follower tell me that it’s the first thing she insists on having upon returning home! …
It was one of those moments you always hope for, but can never predict or plan. A message on Twitter in early January letting me know that Sam Sifton, Dining editor of The New York Times was working on a piece about Caribbean Style Oxtail …
This dish of pigeon peas and rice was the perfect accompaniment to the Crispy Lemon Chicken that I made earlier this year. The rice and peas are cooked together in a rich combination of fresh thyme and coconut milk with wedges of tomatoes and (if …
Over at SupermarketGuru.com you can find answers to frequently asked questions about storing wine. Questions include: • Should I be storing the wine I drink everyday in a special way or place? • Where should I store wine I don’t plan to drink immediately? • …
I love checking out the various culinary stories from around the world that show up both in my Trinigourmet Times and via iGoogle. They give me a glimpse into cultures and traditions from places I’ll probably never see, as well as spots right next door! …
Have you tried splashing Angostura bitters on your ice cream? Because Angostura has a light uplifting flavour with some citrusy undertones I find it works better with pale colored icecreams like vanilla and citrus-flavored icecreams like orange and lemon. This post was originally published November …
This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees. Coconut Rice with Lentils and …
It’s December 22nd, and the sounds of parang are filling the air around the clock. The streets are jam-packed and people have that frenzied look that comes with too much shopping still to do, and not enough time. We don’t actively celebrate Christmas in my …
The following article appeared in the 24th December, 2006 issue of the Trinidad Express. It’s hard to believe that BWIA was still active then! Will you be spending the holidays where you want to be this year? I hope so! If not, hopefully the recipes …
Caption: President of the Santa Rosa Carib Community, Ricardo Bharath-Hernandez singes a banana leaf over a fireside, as he prepares to make pastelles at the Carib Community Centre in Arima yesterday. The community prepares dozens of pastelles annually for sale. PHOTO BY AZLAN MOHAMMED This …
Are you as much of a Food Television junkie as I am? It’s bad, I tell you. This year has been particularly bad with the nonstop flow of competitive reality shows and the launch of Cooking Channel! I’ve even taken to live tweeting and following …
