Author: Sarina

Trinigourmet Q&A #11 – How to get ‘the pocket’ in my fry bakes?

Reader’s Question: Hey, I have been trying to get the "pocket" in my bakes since I began making them. I cannot figure out what I am doing wrong? I have tried your recipe (maybe they were too large), tried margarine, tried butter, tried yeast and 

Top 5 Cake Recipes on TriniGourmet.com (updated October 2010)

Top 5 Cake Recipes on TriniGourmet.com (updated October 2010)

1. Trinidad Black Cake (recipe) Black Cake in Trinidad is a Christmas tradition. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound 2. Mango Cake (recipe) This mango cake is very light and elegant in appearance, especially when topped with a dash of 

A Beer is a… Carib (video)

A Beer is a… Carib (video)

Carib Brewery, Eastern Main Road, Champs Fleurs Ask any Trinidadian to complete the following phrase. A beer is a … and you’ll instantly hear a loud uproarious ‘Carib’. For over 50 years the Carib Brewery has been producing Carib beer to the delight of Trinis 

15 Ways to enjoy Lemons (and Limes!)

Top 5 Recipes Featuring Lemons (and Limes!) on TriniGourmet.com 1. Crisp Lemon Chicken (recipe) Distinct herbal and citrus flavours make this roast a standout! 2. Sarina’s Sparkling Ginger-Lime Shandy (recipe) Bubbly and sweet with a slight tang of lemon and beer. An unusual refreshment that 

Caribbean Beachcomber July/August 1969 – Bridgetown Market, Barbados (video)

Transcription: Wayside market in Bridgetown, Barbados. (Photo/Barbados Tourist Board) Back In Time Barbados Style

Top 3 Vegetarian Recipes on TriniGourmet.com

Top 3 Vegetarian Recipes on TriniGourmet.com

1. Trinidad Doubles – recipe Trinidad doubles is the ultimate local street food. It’s cheap. Usually hot/warm. Hearty. Filling. You can view the recipe here. 2. Ciabatta Bread – recipe This recipe for Ciabatta Bread creates a very light loaf, soft and chewy on the 

Lion’s Baking Powder Commercial (video)

Call it nostalgia but it’s hard to convince me that the local commercials of the 80’s and 90’s didn’t have a certain ‘something’ that the current set lacks. There was something very magnetic about the hooks and taglines back then. Lion’s Baking Powder had a 

Pan Fried Snapper with Tomato Salsa (recipe)

This post was originally published on August 25, 2007. It has been updated once since then. A simple fish dish. The flavours weren’t as assertive as I would have ordinarily liked but the relative mildness means that it can be paired with bolder side dishes 

16 Ways To Enjoy Fish!

16 Ways To Enjoy Fish!

Top 5 Fish Recipes on TriniGourmet.com 1. Trinidad Saltfish Accra (recipe) Puffy fried dough balls, made of a highly seasoned dough into which shredded saltfish has been mixed. 2. Fried Bake ‘n Fish (recipe) Fied dough and highly seasoned fried fish. That probably does not 

Caribbean Beachcomber July/August 1969 – Caribbean Food Overview

Transcription: Caribbean cuisine is so varied it is difficult to consider it a single cuisine. During the trading of slaves, food crops of all kinds were also interchanged between territories. As. a result, food and produce are similar throughout the Caribbean, but methods of cooking 

Carmen’s Carrot Muffins (recipe)

Carmen’s Carrot Muffins (recipe)

This post was originally published August 10, 2007. It has been updated once since then. This recipe is one of many to be found in mom’s homemade scrapbooks. She’s been compiling them since the 1970’s and as a toddler I would occupy myself on the 

Amour et Café (review)

There’s something underfoot here in Trinidad. A movement of eager, innovative food lovers, opening small intimate locations where fresh ingredients shine and combine in ways that are delicious, surprising and, even better, affordable! For far too long Rituals has been the only option around for 

Vegetarian Sukkot Menu 2010

Sunset in Maraval Wednesday evening marks the start of Sukkot. Traditionally harvest foods are eaten, as well as dishes that feature stuffed components. It is the theme of stuffed foods that really shaped my menu this year. Omelettes (my new obsession), and stuffed baked apples 

Sarina’s Independence Day Coconut Sugar Cakes (recipe)

Sarina’s Independence Day Coconut Sugar Cakes (recipe)

This post was originally published September 1, 2008. It has been updated once since then I call these my Independence Day Sugar Cakes because I have foregone the traditional colors of pink and white, for our national colours of red, white and black. Despite the