<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:series="http://unfoldingneurons.com/"
		>
<channel>
	<title>Comments on: Baking Powder Biscuits (recipe)</title>
	<atom:link href="http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/</link>
	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
	<lastBuildDate>Sun, 05 Feb 2012 19:57:13 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />
	<item>
		<title>By: Tweets that mention Baking Powder Biscuits (recipe) &#124; TriniGourmet.com -- Topsy.com</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-22077</link>
		<dc:creator>Tweets that mention Baking Powder Biscuits (recipe) &#124; TriniGourmet.com -- Topsy.com</dc:creator>
		<pubDate>Sun, 30 Jan 2011 16:43:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-22077</guid>
		<description>[...] This post was mentioned on Twitter by Sarina, Darcel Choy. Darcel Choy said: RT @Trinigourmet: Just Posted: Baking Powder Biscuits (recipe) http://bit.ly/ieB98K [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Sarina, Darcel Choy. Darcel Choy said: RT @Trinigourmet: Just Posted: Baking Powder Biscuits (recipe) <a title='original link: http://bit.ly/ieB98K' href="http://www.trinigourmet.com/external/http://bit.ly/ieB98K" rel="nofollow">bit.ly/ieB98K</a> [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pegz</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-11198</link>
		<dc:creator>Pegz</dc:creator>
		<pubDate>Fri, 01 Aug 2008 12:32:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-11198</guid>
		<description>Hi,
I found your site while looking for biscuits recipes. Just want to let you know ...... maybe you should cut the SALT to 1/2 tsp. I made this morning, i followed the recipe and it was too salty.
But the it came out soft and nice :)
I bookmark your page !!!!!! 
Thank-you for sharing your recipes.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I found your site while looking for biscuits recipes. Just want to let you know &#8230;&#8230; maybe you should cut the SALT to 1/2 tsp. I made this morning, i followed the recipe and it was too salty.<br />
But the it came out soft and nice <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I bookmark your page !!!!!!<br />
Thank-you for sharing your recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pegz</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-18430</link>
		<dc:creator>Pegz</dc:creator>
		<pubDate>Fri, 01 Aug 2008 12:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-18430</guid>
		<description>Hi,
I found your site while looking for biscuits recipes. Just want to let you know ...... maybe you should cut the SALT to 1/2 tsp. I made this morning, i followed the recipe and it was too salty.
But the it came out soft and nice :)
I bookmark your page !!!!!! 
Thank-you for sharing your recipes.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I found your site while looking for biscuits recipes. Just want to let you know &#8230;&#8230; maybe you should cut the SALT to 1/2 tsp. I made this morning, i followed the recipe and it was too salty.<br />
But the it came out soft and nice <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I bookmark your page !!!!!!<br />
Thank-you for sharing your recipes.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Corene</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-3785</link>
		<dc:creator>Corene</dc:creator>
		<pubDate>Mon, 05 Mar 2007 23:38:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-3785</guid>
		<description>I love trying new recipes and can hardly wait to attempt this one! I tried a baking powder biscuit recipe from one of our more popular cookbooks in T/dad and it came out flat! Sigh!</description>
		<content:encoded><![CDATA[<p>I love trying new recipes and can hardly wait to attempt this one! I tried a baking powder biscuit recipe from one of our more popular cookbooks in T/dad and it came out flat! Sigh!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Corene</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-18429</link>
		<dc:creator>Corene</dc:creator>
		<pubDate>Mon, 05 Mar 2007 23:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-18429</guid>
		<description>I love trying new recipes and can hardly wait to attempt this one! I tried a baking powder biscuit recipe from one of our more popular cookbooks in T/dad and it came out flat! Sigh!</description>
		<content:encoded><![CDATA[<p>I love trying new recipes and can hardly wait to attempt this one! I tried a baking powder biscuit recipe from one of our more popular cookbooks in T/dad and it came out flat! Sigh!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-1001</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Fri, 19 Jan 2007 13:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-1001</guid>
		<description>oh that&#039;s so awesome Veron :) sometimes things look so homogenously &#039;martha stewart&#039; online that i figured anyone worth their foodiness would consider my drops totally tacky, but i like a little roughness and rustic character sometimes :) :lol:</description>
		<content:encoded><![CDATA[<p>oh that&#8217;s so awesome Veron <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  sometimes things look so homogenously &#8216;martha stewart&#8217; online that i figured anyone worth their foodiness would consider my drops totally tacky, but i like a little roughness and rustic character sometimes <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-18428</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Fri, 19 Jan 2007 13:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-18428</guid>
		<description>oh that&#039;s so awesome Veron :) sometimes things look so homogenously &#039;martha stewart&#039; online that i figured anyone worth their foodiness would consider my drops totally tacky, but i like a little roughness and rustic character sometimes :) :lol:</description>
		<content:encoded><![CDATA[<p>oh that&#8217;s so awesome Veron <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  sometimes things look so homogenously &#8216;martha stewart&#8217; online that i figured anyone worth their foodiness would consider my drops totally tacky, but i like a little roughness and rustic character sometimes <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_lol.gif' alt=':lol:' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Veron</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-1000</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Fri, 19 Jan 2007 13:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-1000</guid>
		<description>i prefer the free form drops too!It looks more appetizing and does not look boring.</description>
		<content:encoded><![CDATA[<p>i prefer the free form drops too!It looks more appetizing and does not look boring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Veron</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-18427</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Fri, 19 Jan 2007 13:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-18427</guid>
		<description>i prefer the free form drops too!It looks more appetizing and does not look boring.</description>
		<content:encoded><![CDATA[<p>i prefer the free form drops too!It looks more appetizing and does not look boring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/comment-page-1/#comment-959</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Wed, 17 Jan 2007 23:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/baking-powder-biscuits-recipe/#comment-959</guid>
		<description>Lilandra - but how old you is ? :) youze a baybee? :)</description>
		<content:encoded><![CDATA[<p>Lilandra &#8211; but how old you is ? <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  youze a baybee? <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

