These eggs were so rich and decadent and delish! Some were dark chocolate, some were white. All had what seemed to be a creamy hazelnut filling. I couldn’t tell the name of the brand, it seemed to start with R, but I was too busy peeling the wrappers off
YUM!!!!
UPDATE: Thanks to Eva for letting me know that the chocolates are Easter eggs from a company called Galler!






Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...

You are making me want chocolate.
LOL mmmmmmm… glad you are enjoying your goodies. You deserve something to enjoy.
You are making me want chocolate.
LOL mmmmmmm… glad you are enjoying your goodies. You deserve something to enjoy.
www.galler.com/rubriques/?keyRubrique=easter_eggs&preview=1
They are quite addictive..!!
www.galler.com/rubriques/?keyRubrique=easter_eggs&preview=1
They are quite addictive..!!
Eva sent some to me, as well, and I can back you up on this: those eggs are dangerously good!
Eva sent some to me, as well, and I can back you up on this: those eggs are dangerously good!
oooooh, look
I passed by, but didn’t taste their chocolate. I am glad you did
oooooh, look
I passed by, but didn’t taste their chocolate. I am glad you did
Darn, my link thing didn’t work – www.flickr.com/photos/chennette/172903854/ – I took a picture of a Galler store in Brussels. So many beautiful chocolatiers, so little time.
oooooooooooo la la
*DROOOL*
Darn, my link thing didn’t work – www.flickr.com/photos/chennette/172903854/ – I took a picture of a Galler store in Brussels. So many beautiful chocolatiers, so little time.
oooooooooooo la la
*DROOOL*