Comments on: Bertie’s Trinidad Pelau (recipe)

By: Sarina - Trinigourmet

Sarina - Trinigourmet — Tue, 07 Sep 2010 06:14:04 +0000

Gizzeeeee!!! thanks for popping by! Dad will be soo happy to hear this Hope all is well?

By: Sarina - Trinigourmet

Sarina - Trinigourmet — Tue, 07 Sep 2010 06:14:00 +0000

Gizzeeeee!!! thanks for popping by! Dad will be soo happy to hear this Hope all is well?

By: Gizelle

Gizelle — Mon, 06 Sep 2010 23:25:02 +0000

Having actually had the original Bertie's pelau what seems like aeons ago, I was glad that I could replicate it here and almost think I was back in Maraval again

By: Sarina - Trinigourmet

Sarina - Trinigourmet — Thu, 02 Sep 2010 05:45:49 +0000

Hi there, some people do! It is an addition that is not necessarily frowned on so go ahead and enjoy

By: Sarina - Trinigourmet

Sarina - Trinigourmet — Thu, 02 Sep 2010 05:45:00 +0000

Hi there, some people do! It is an addition that is not necessarily frowned on so go ahead and enjoy

By: Rowangeo

Rowangeo — Wed, 01 Sep 2010 18:43:31 +0000

Hi, is adding cocunut milk authentic Trini pelau?

By: Marianabark

Marianabark — Sat, 21 Aug 2010 00:11:35 +0000

How does the rice look so dark? Mine has come out, twice, looking pale colored. What's happening?

By: Gayle

Gayle — Thu, 19 Aug 2010 01:22:49 +0000

Nice … one thing I fraid to cook is a pot of pelau ( never learnt it while home and I can't brown sugar to save my life) but this looks doable thanks for sharing it

By: Kaj

Kaj — Wed, 19 May 2010 20:42:06 +0000

Luv it!!!!!!

By: Kaj

Kaj — Wed, 19 May 2010 20:42:00 +0000

Luv it!!!!!!