Comments on: Black Bean Soup with Cilantro Pesto (recipe) http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sarina http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-14216 Sarina Mon, 26 Jan 2009 23:13:10 +0000 http://www.trinigourmet.com/?p=2256#comment-14216 Jaz - It sure was! Nate - There isn't a problem at all, but the use of plain water here I think really helps the flavour of the few ingredients that are used to shine. It also makes it even more important that those ingredients are prepared properly, there is nothing to mask or subdue them :) Jaz – It sure was!

Nate – There isn’t a problem at all, but the use of plain water here I think really helps the flavour of the few ingredients that are used to shine. It also makes it even more important that those ingredients are prepared properly, there is nothing to mask or subdue them :)

]]> By: Sarina http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-21348 Sarina Mon, 26 Jan 2009 23:13:00 +0000 http://www.trinigourmet.com/?p=2256#comment-21348 Jaz - It sure was! Nate - There isn't a problem at all, but the use of plain water here I think really helps the flavour of the few ingredients that are used to shine. It also makes it even more important that those ingredients are prepared properly, there is nothing to mask or subdue them :) Jaz – It sure was!

Nate – There isn’t a problem at all, but the use of plain water here I think really helps the flavour of the few ingredients that are used to shine. It also makes it even more important that those ingredients are prepared properly, there is nothing to mask or subdue them :)

]]> By: Nate http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-14215 Nate Mon, 26 Jan 2009 21:35:30 +0000 http://www.trinigourmet.com/?p=2256#comment-14215 Is there some kind of problem with cooking beans in broth? <abbr><em>Nate’s last blog post..<a href="http://feeds.feedburner.com/~r/HouseOfAnnie/~3/523052990/foodbuzz-24-24-24-chinese-new-year.html" rel="nofollow">Foodbuzz 24, 24, 24: Chinese New Year Cioppino Hot Pot</a></abbr></em> Is there some kind of problem with cooking beans in broth?

Nate’s last blog post..Foodbuzz 24, 24, 24: Chinese New Year Cioppino Hot Pot

]]> By: Nate http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-21347 Nate Mon, 26 Jan 2009 21:35:00 +0000 http://www.trinigourmet.com/?p=2256#comment-21347 Is there some kind of problem with cooking beans in broth? <abbr><em>Nate’s last blog post..<a href="http://feeds.feedburner.com/~r/HouseOfAnnie/~3/523052990/foodbuzz-24-24-24-chinese-new-year.html" rel="nofollow">Foodbuzz 24, 24, 24: Chinese New Year Cioppino Hot Pot</a></abbr></em> Is there some kind of problem with cooking beans in broth?

Nate’s last blog post..Foodbuzz 24, 24, 24: Chinese New Year Cioppino Hot Pot

]]> By: Jaz Borden http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-14205 Jaz Borden Sun, 25 Jan 2009 10:29:35 +0000 http://www.trinigourmet.com/?p=2256#comment-14205 The best bean soup of all time! :-D The best bean soup of all time! :-D

]]> By: Jaz Borden http://www.trinigourmet.com/index.php/black-bean-soup-with-cilantro-pesto-recipe/comment-page-1/#comment-21346 Jaz Borden Sun, 25 Jan 2009 10:29:00 +0000 http://www.trinigourmet.com/?p=2256#comment-21346 The best bean soup of all time! :-D The best bean soup of all time! :-D

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