Comments on: Blogging By Mail (Sweets from Trinidad) – Part 1

By: Kathryn Gomez

Kathryn Gomez — Mon, 20 Apr 2009 01:56:26 +0000

Whatever happened to halay? Not sure if I am spelling it correctly. That chewy pink “sweety” wrapped in parchment paper that we used to buy in the tuck shop at school, or the corner parlour. Does no one know how to make it anymore? Such a shame when things like this and guava lollipops become obsolete. I would love a recipe for halay but I have searched everywhere for one with no luck.

By: Kathryn Gomez

Kathryn Gomez — Mon, 20 Apr 2009 01:56:00 +0000

By: Eden

Eden — Sun, 24 Dec 2006 00:21:47 +0000

I really did love it. The Khurma is almost gone; I’ve tried to pace myself. I tried a little of the rum & raisin bar and it’s wonderful — very rum-my. I haven’t decided what I’ll be having for dessert tonight. I think it may be the digestive. I really am a fan of those. I may bake something tonight and I’ll be listening to the CD, that’s for sure. I can’t wait to listen to it. Reggae Hanukkah!

I did the same with my BBM package. I picked everything I could that was not just American (like cranberry candy) but Pennsylvanian (Hershey’s candy bars and Tastycakes).

Here’s hoping your package arrives soon…

By: Eden

Eden — Sun, 24 Dec 2006 00:21:00 +0000

I did the same with my BBM package. I picked everything I could that was not just American (like cranberry candy) but Pennsylvanian (Hershey’s candy bars and Tastycakes).

Here’s hoping your package arrives soon…