Comments on: Trinidad Buljol (recipe) http://www.trinigourmet.com/index.php/buljol-recipe/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: toolsie_girl http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-1/#comment-16800 toolsie_girl Sun, 25 Jul 2010 03:56:26 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-16800 This is how our family has always eaten it. Always with the egg and avacado mixed in and never sweet pepper. Oh so good!!!!!!!!!!!!! This is how our family has always eaten it. Always with the egg and avacado mixed in and never sweet pepper. Oh so good!!!!!!!!!!!!!

]]> By: toolsie_girl http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-1/#comment-18009 toolsie_girl Sun, 25 Jul 2010 03:56:00 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-18009 This is how our family has always eaten it. Always with the egg and avacado mixed in and never sweet pepper. Oh so good!!!!!!!!!!!!! This is how our family has always eaten it. Always with the egg and avacado mixed in and never sweet pepper. Oh so good!!!!!!!!!!!!!

]]> By: Dee http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-16451 Dee Tue, 25 May 2010 00:45:17 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-16451 I made this today for a breakfast lime at work - it went over great! I added a little more hot pepper than you posted in the recipe and we had it with hot coconut bake with avocado on the side. My dish was the first to be cleared! It was delicious! I made this today for a breakfast lime at work – it went over great! I added a little more hot pepper than you posted in the recipe and we had it with hot coconut bake with avocado on the side. My dish was the first to be cleared! It was delicious!

]]> By: Dee http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-18008 Dee Tue, 25 May 2010 00:45:00 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-18008 I made this today for a breakfast lime at work - it went over great! I added a little more hot pepper than you posted in the recipe and we had it with hot coconut bake with avocado on the side. My dish was the first to be cleared! It was delicious! I made this today for a breakfast lime at work – it went over great! I added a little more hot pepper than you posted in the recipe and we had it with hot coconut bake with avocado on the side. My dish was the first to be cleared! It was delicious!

]]> By: Grande Riviere Weekend: In Which Your Girl Finally Sees Leatherback Turtles! « Adventures in Tralaland http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-16000 Grande Riviere Weekend: In Which Your Girl Finally Sees Leatherback Turtles! « Adventures in Tralaland Mon, 19 Apr 2010 01:35:19 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-16000 [...] the Trini breakfast of coconut bake (dense bread) with saltfish buljol (salad) and tomato choka (roasted tomatoes and onions, smashed into a [...] [...] the Trini breakfast of coconut bake (dense bread) with saltfish buljol (salad) and tomato choka (roasted tomatoes and onions, smashed into a [...]

]]> By: suze http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-15878 suze Thu, 25 Mar 2010 13:02:23 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-15878 @ Liddy - Do you know the name of the tinned saltfish? I live in Ontario, therefore; i would love to try the tinned saltfish. thx, @ Liddy – Do you know the name of the tinned saltfish? I live in Ontario, therefore; i would love to try the tinned saltfish. thx,

]]> By: suze http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-18007 suze Thu, 25 Mar 2010 13:02:00 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-18007 @ Liddy - Do you know the name of the tinned saltfish? I live in Ontario, therefore; i would love to try the tinned saltfish. thx, @ Liddy – Do you know the name of the tinned saltfish? I live in Ontario, therefore; i would love to try the tinned saltfish. thx,

]]> By: Sarina http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-15660 Sarina Wed, 03 Feb 2010 22:10:37 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-15660 Too many comments to respond to all but keep up the discussion. I enjoy reading it and the varied viewpoints/experiences are one of the reasons I love having this site :) Too many comments to respond to all but keep up the discussion. I enjoy reading it and the varied viewpoints/experiences are one of the reasons I love having this site :)

]]> By: Sarina http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-18006 Sarina Wed, 03 Feb 2010 22:10:00 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-18006 Too many comments to respond to all but keep up the discussion. I enjoy reading it and the varied viewpoints/experiences are one of the reasons I love having this site :) Too many comments to respond to all but keep up the discussion. I enjoy reading it and the varied viewpoints/experiences are one of the reasons I love having this site :)

]]> By: Jeannelle Bodden - Fatta http://www.trinigourmet.com/index.php/buljol-recipe/comment-page-2/#comment-15439 Jeannelle Bodden - Fatta Wed, 18 Nov 2009 22:07:04 +0000 http://www.trinigourmet.com/index.php/buljol-recipe/#comment-15439 I am so happy i came across this recipe.... my mom's friend makes a great one but i never ventured in this territory thanks!! I am so happy i came across this recipe….

my mom’s friend makes a great one but i never ventured in this territory

thanks!!

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