Carmen’s Julienned Green Beans and Carrots (recipe) : TriniGourmet.com

Carmen’s Julienned Green Beans and Carrots (recipe)

Filed Under pareve, salads, vegetarian | Posted on August 9, 2007

The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too long and bits caramelized to the point of almost burnt, however this only makes it even more delicious as far as I am concerned Once complete all that is needed is a light sprinkling of sea salt to really make the flavours shine Bon Appetit!

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This entry was posted on Thursday, August 9th, 2007 at 12:28 am and is filed under pareve, salads, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Carmen’s Julienned Green Beans and Carrots (recipe)”

Cynthia on August 9th, 2007 5:27 pm | link

This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
Sarina on August 9th, 2007 5:44 pm | link

cynthia - oh gorm, nothing brings a tear to my eye like a boiled veggie i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… well you know what i mean!