Carmen’s Julienned Green Beans and Carrots (recipe)

Carmen's Julienned Vegetables (recipe)

The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too long and bits caramelized to the point of almost burnt, however this only makes it even more delicious as far as I am concerned :) Once complete all that is needed is a light sprinkling of sea salt to really make the flavours shine :) Bon Appetit!

Related Posts Plugin for WordPress, Blogger...

About 

Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven. Author of "Glam By Request: 30+ Easy Caribbean Recipes"

You are here: Home // pareve, salads, vegetarian // Carmen’s Julienned Green Beans and Carrots (recipe)

  • http://www.tastesofguyana.blogspot.com Cynthia

    This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.

  • http://www.tastesofguyana.blogspot.com Cynthia

    This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.

  • http://www.tastesofguyana.blogspot.com Cynthia

    This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.

  • http://www.TriniGourmet.com Sarina

    cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie :( i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… :( well you know what i mean! :D

  • http://www.TriniGourmet.com Sarina

    cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie :( i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… :( well you know what i mean! :D

© 2010-2014 TriniGourmet.com All Rights Reserved -- Copyright notice by Blog Copyright

Trinigourmet is a division of SarinaNow.com