The above is one of my favorite vegetable sides dishes and one that my mom can’t make enough, as far as I am concerned. Julienned slivers of green beans and carrots are sauteed in olive oil with cloves of garlic over medium heat until soft and sweet. Sometimes she leaves it on the heat too long and bits caramelized to the point of almost burnt, however this only makes it even more delicious as far as I am concerned 
Once complete all that is needed is a light sprinkling of sea salt to really make the flavours shine Bon Appetit!
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
This is excellent Sarina. I am tired of people just boiling vegetables and offering it as a sidedish.
cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie
i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… 
well you know what i mean! 
cynthia – oh gorm, nothing brings a tear to my eye like a boiled veggie
i mean to blanch is one thing, but when they boiled and limp and the color lookin’ all washed out… 
well you know what i mean! 