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	<title>Comments on: Cassava Pone (recipe)</title>
	<atom:link href="http://www.trinigourmet.com/index.php/cassava-pone-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/</link>
	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
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	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-2/#comment-16707</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Fri, 09 Jul 2010 15:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-16707</guid>
		<description>Definitely! I have tried it a few times and quite enjoyed it :D</description>
		<content:encoded><![CDATA[<p>Definitely! I have tried it a few times and quite enjoyed it <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-2/#comment-21168</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Fri, 09 Jul 2010 15:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-21168</guid>
		<description>Definitely! I have tried it a few times and quite enjoyed it :D</description>
		<content:encoded><![CDATA[<p>Definitely! I have tried it a few times and quite enjoyed it <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: ELM</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-2/#comment-16705</link>
		<dc:creator>ELM</dc:creator>
		<pubDate>Fri, 09 Jul 2010 01:13:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-16705</guid>
		<description>Someone said they put Black-pepper in the pone.  Is that an option?</description>
		<content:encoded><![CDATA[<p>Someone said they put Black-pepper in the pone.  Is that an option?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ELM</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-2/#comment-21167</link>
		<dc:creator>ELM</dc:creator>
		<pubDate>Fri, 09 Jul 2010 01:13:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-21167</guid>
		<description>Someone said they put Black-pepper in the pone.  Is that an option?</description>
		<content:encoded><![CDATA[<p>Someone said they put Black-pepper in the pone.  Is that an option?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-1/#comment-16455</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Tue, 25 May 2010 17:31:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-16455</guid>
		<description>I prefer unsweetened. Best Wishes :)</description>
		<content:encoded><![CDATA[<p>I prefer unsweetened. Best Wishes <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-1/#comment-21165</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Tue, 25 May 2010 17:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-21165</guid>
		<description>I prefer unsweetened. Best Wishes :)</description>
		<content:encoded><![CDATA[<p>I prefer unsweetened. Best Wishes <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Sarina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-1/#comment-21166</link>
		<dc:creator>Sarina</dc:creator>
		<pubDate>Tue, 25 May 2010 17:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-21166</guid>
		<description>I prefer unsweetened. Best Wishes :)</description>
		<content:encoded><![CDATA[<p>I prefer unsweetened. Best Wishes <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Nina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-1/#comment-16450</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 25 May 2010 00:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-16450</guid>
		<description>Another coconut question - is it sweetened or unsweetened? 
 </description>
		<content:encoded><![CDATA[<p>Another coconut question &#8211; is it sweetened or unsweetened?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nina</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-1/#comment-21164</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Tue, 25 May 2010 00:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-21164</guid>
		<description>Another coconut question - is it sweetened or unsweetened?</description>
		<content:encoded><![CDATA[<p>Another coconut question &#8211; is it sweetened or unsweetened?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Asha</title>
		<link>http://www.trinigourmet.com/index.php/cassava-pone-recipe/comment-page-2/#comment-15985</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Fri, 16 Apr 2010 17:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.trinigourmet.com/index.php/cassava-pone-recipe/#comment-15985</guid>
		<description>I made this recipe, and it was to soft and gooey than I was hoping for. Any ideas why? </description>
		<content:encoded><![CDATA[<p>I made this recipe, and it was to soft and gooey than I was hoping for. Any ideas why?</p>
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