Ants in A Tree (recipe)
Filed Under meat, entrées | Posted on July 11, 2008
I first learnt of this recipe via Sara Moulton’s excellent (and now defunct) Food Network series “Sara’s Secrets”. It was my first introduction to the culinary history of Singapore, and I’ve been hooked on learning as much as I can ever since. Much like Trinidad Singapore has been a melting pot of cultures, and these […]
Kung Pao Chicken (recipe)
Filed Under meat, poultry, entrées | Posted on September 11, 2007
A very simple fiery and flavourful chicken dish that comes together quickly. The most unexpected part of the flavour medley is the candy-like sweetness of the fried (until charred) sweet peppers.
From Wikipedia:
Kung Pao chicken (also spelled Kung Po chicken) is a classic dish in Sichuan cuisine, originating in the Sichuan Province of central-western China. The […]
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