Hay Hay It’s Donna Day #15 - Tarts: All-Inclusive / Caramelised Onion and Anchovy Tarts (recipe)
Filed Under fish, brunch, news | Posted on September 15, 2007
Welcome to the latest installment of Hay Hay It’s Donna Day It’s a huge pleasure (and honour) to host this current round, my first time hosting a food event of any kind!
Barbara, of Winos and Foodies has been an amazing help to me in setting everything up and definitely deserves a hearty […]
Pan Fried Snapper with Tomato Salsa (recipe)
Filed Under pareve, fish, entrées | Posted on August 25, 2007
A simple fish dish. The flavours weren’t as assertive as I would have ordinarily liked but the relative mildness means that it can be paired with bolder side dishes that may not usually see the light of day. The inclusion of cilantro in the salsa provides the only real ‘zest’.
I often mention that […]
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