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Food For Thought: How To Cater For Wedding Guests with Special Diets

This entry is part 5 of 7 in the series Food For Thought   So, you’ve decided on a time of day, and a menu, and are eager to start working on that all-important centerpiece, the cake. However before we rush off into that topic, there’’s one more thing to consider about what you will serve at your reception. Nowadays “special diets” are the norm, rather than the exception.... 

Food For Thought: Wedding Menu Ideas

Food For Thought: Wedding Menu Ideas
This entry is part 3 of 7 in the series Food For ThoughtSo you’ve decided on a date, and have several caterers in mind. As you work with them to finalize your menu selection you may also want to take into consideration some of these general guidelines, based on the time of your reception. BRUNCH RECEPTIONS Morning weddings are the perfect reason to have a brunch-themed reception. Usually held between... 

Indian Arrival Day Menu

Indian Arrival Day Menu
  Divali Nagar celebrations 2015 May 30th is Indian Arrival Day, a public holiday here in Trinidad and Tobago. Indian Arrival Day commemorates the arrival of the first East Indian labourers to our shores. From the National Library Website: Indian Arrival Day, celebrated on 30th May, commemorates the arrival of the first Indian Indentured labourers from India to Trinidad, in May 1845, on the ship... 

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)

In Trinidad, Christmas is Parang! (video & holiday recipe roundup)
This entry is part 1 of 10 in the series Trini ChristmasWhat is Parang? Well Parang is the soundtrack to Christmas here in Trinidad. More than that however Parang is also a culture, a way of life that sweeps through my island after the lights of Eid and Divali have been put away. The What is Parang? webpage has a wonderful overview of the history and features of Trinidad Parang. ‘Parang’... 

Spiritual/Shouter Baptist Day Menu

Spiritual/Shouter Baptist Day Menu
Photo: Sookdeo BaneyMarch 30 is Spiritual Baptist/Shouter Liberation Day in Trinidad & Tobago. From Wikipedia: Spiritual/Shouter Baptist Liberation Day is an annual public holiday celebrated in the Republic of Trinidad and Tobago, on March 30. The holiday commemorates the repeal on March 30, 1951 of the 1917 Shouter Prohibition Ordinance that prohibited the activities of the Shouter or Spiritual... 

BEHIND THE SCENES: Making Tomato Choka (video)

via Instagram ift.tt/16xsnxe Behind the scenes of my Divali inspired spread of RANI Chips & Assorted Dips, filmed last November and perfect year round! This was my first introduction to Rani’s flatbread line and I have to say that I love the coconut one. Look for them in supermarkets nationwide. Check out the final video below. I’ll be posting the recipes in coming weeks.    Read More →
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HAPPY NEW YEAR! (2015 Brunch/Supper Menu)

HAPPY NEW YEAR! (2015 Brunch/Supper Menu)
Happy 2015 everyone! I just wanted to take a quick moment to thank you for your readership and support in 2014. It was a rocky year both personally and professionally, as I continue to navigate the rather rocky road of full-time bloggership. Numerous family emergencies meant that my posting schedule was more erratic than I would have liked, and technical mishaps didn’t help... 

Purim Menu (video)

Purim Menu (video)
Purim Menu 2011 • East Indian Chickpea Salad • Hummus • Pasta Puttanesca • Broccoli Gratin • Haman’s Ears/Orejas de Haman • Sarina’s Rum and Raisin Hamantsachen It always tickles me how close Purim and Carnival fall most years. I especially enjoy Purim because it’s the only time of year to make, and eat, various sugary goodies! One of my favourites is my Rum and Raisin... 

Republic Day Menu

Republic Day Menu
Trinidad & Tobago celebrates its Republic Day on September 24th. This day is usually quieter and more understated in celebration than Independence Day, but equally looked forward to for it is a respite from the work week 🙂 Here is a menu suggestion for your table! • Grated Carrot and Raisin Salad • Trinidad Callaloo (vegetarian) • Angel Hair Pasta with Pine Nuts and Sundried Tomatoes •... 

Independence Day Menu

Independence Day Menu
Tomorrow, August 31st is Trinidad’s Independence Day. This year’s menu keeps things traditional 🙂 • Grated Carrot and Raisin Salad • Bertie’s Trinidad Pelau • Sarina’s Independence Day Sugar Cakes To learn more about Independence Day Celebrations in Trinidad, as well as the Independence Day Movement visit the Independence Day portal at the National Library website. Trinidad... 

Labour Day Menu & History

Labour Day Menu & History
“June 19, Sir, is a day which, in the minds of the workers, marks a landmark in the history of the working class movement.” – Adrian Cola Rienzi June 19 is Labour Day in Trinidad and Tobago, a public holiday Labour Day marks the labour uprising on 19th June 1937 which is generally recognised as the start of the modern trade union movement in Trinidad and Tobago. From Gov.tt: Labour... 

Watch Episode 13 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 13 of
This month marks the third installment of my “CookALong” series where a prominent (usually) Caribbean personality follows one of my recipes, and sometimes throws in a few of their own 🙂 This week however I’m shaking things up a bit by taking a ‘virtual’ trip to another multicultural island oasis, that of Hawaii, where my best bud and culinary whiz Lynn Li is located.... 
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Watch Episode 12 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 12 of
Coconut sweet bread is a fond childhood memory for many people of Caribbean origin. Sweet and crumbly it took many attempts for me to develop this recipe which recreates the versions from my youth which have become rarer and rarer to find. One doesn’t usually think of sweet bread and entertaining but when paired with other tropical flavours there is no reason why it can’t form the end piece to... 

Watch Episode 10 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 10 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
March has begun and I’m itching to get back into the kitchen and flex some culinary muscle with a dinner menu that will please you from start to finish. Joining me on air, live from Japan, Osaka-based Trinidadian songstress Alicia Saldenha who’ll be performing two tracks from her current album Menu(recipes coming soon!): • Spicy Fried Chicken • Bodi (Yard Long Beans) in Garlic Sauce •... 
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Watch Episode 8 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 8 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
“How is everyone? I hope well! I’m back and relaxed after a week off enjoying the madness that was Trinidad & Tobago Carnival. Now, it’s back to the kitchen, but I’m not feeling for anything too heavy or time-consuming. This vegan menu fits the bill for when you want something elegant and easy to enjoy, either on your own, or with others! We’ll start off with... 

Watch Episode 7 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 7 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
Valentine’s Day is just around the corner, and whether you are single or attached I love any reason to make a fuss over oneself. This week I’m preparing a romantic meal that is no-fuss, no-hassle, and definitely Caribbean in flavour! Joining us on-air will be my ‘long-time’ friend, Tobagonian-born pannist, Rony Perry. He’ll be playing us into Trinidad’s world-famous Carnival... 
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Watch Episode 6 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)

Watch Episode 6 of “Sweet Han’: Caribbean Cooking with Sarina”! (video)
We’ve made it through the first month of 2013 and it’s time to celebrate! We’re going to indulge and we’re going to do it healthily. I’ve prepared a vegan menu that is both filling and luxurious. We’ll start off with a light salad and soup that is bursting with Eastern flavours and Caribbean staples and pairing it with some silky smooth paratha roti. It’s all part... 

Watch the debut of “Sweet Han’: Caribbean Cooking With Sarina”! (video)

Watch the debut of
Can you believe this time last week I was a nervous wreck counting down the moments until the debut of my new Google+ Hangout on Air series “Sweet Han’: Caribbean Cooking With Sarina”? Now it’s all over and done with, the replay exists for all to view at their own leisure, and I’m hard at work on what will be Episode 2. Thanks so much to those of you... 

Cassava Latkes (recipe & video) & Other Hanukkah Menu Ideas

Cassava Latkes (recipe & video) & Other Hanukkah Menu Ideas
Cassava latkes, an idea so simple, so obvious, and yet so left-field, that if it wasn’t for a chance comment from Ramin Ganeshram a year ago on Twitter, I may never have thought of whipping up a batch! I had been on a cassava kick, trying to see how many uses I could find for my favourite provision, besides the tried and true. I had made Vichysoisse Creole, and Cassava porridge, and then, as... 

Catch My Second Appearance on “Learning To Cook Caribbean With Larry Fournillier”! (video)

Catch My Second Appearance on
Well the days are counting down to the December 6th launch of my G+ series “Sweet Han’: Caribbean Cooking With Sarina”! But before that happens, I made one more guest spot on Larry Fournillier‘s show “Learning To Cook Caribbean”. Conducted on Sunday, November 18, I whipped up a vegan Divali-inspired spread, dare I say feast? 🙂 The Menu: •... 
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