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EVENT: Bailey’s Dulce de Leche Launch!

EVENT: Bailey's Dulce de Leche Launch!
Wednesday, November 5 2014 saw the T&T launch of Bailey’s newest flavour ‘Dulce de Leche’ at the recently opened Rizzoni’s Ristorante Italiano and I was thrilled to participate in the event. My day started at 4:30 a.m. and was a blur of morning show appearances, mid-day photo-taking (behind the camera) and then more picture taking (this time in front) come evening, when... 

F1RST.com launches “Menus and Catalogues” feature

Consumers in Trinidad and Tobago will soon be able to browse specific products, services and menu items of local businesses online through the new Menus and Catalogues feature being released by the search platform, F1RST.com. The Menus and Catalogues feature will empower consumers to make purchasing decisions for a meal or product directly from the palm of their hands in a fast and convenient way.... 

Sundae Fest 2014

Sundae Fest 2014
After an amazing debut Sundae Fest is back for its second year. If you missed my writeup of last year’s festivities check it out here. This is definitely one culinary event that is worth marking down Sundae 20th July 2014 – its back!!! The double scoop! Sundae Fest is centered on family, friends, fun and Ice Cream! The event venue will be dramatically designed and transformed into a themed... 

LIVE VIEWING POST: Watch Trinidad’s Brandon Soverall on Food Network’s “Cutthroat Kitchen”!

LIVE VIEWING POST: Watch Trinidad's Brandon Soverall on Food Network's
Trinidad’s Brandon Soverall competes on Food Network’s “Cutthroat Kitchen” tonight at 10pm EST. Currently the sous chef at “Triniti” in Houston, TX, USA, he first gained prominence among local foodies via cooking events at Port of Spain’s Fanatic Kitchen Studio. About Cutthroat Kitchen: From Wikipedia – Cutthroat Kitchen is a reality cooking television... 

TriniGourmet’s “Holiday Glam: 30+ Festive Recipes” is here! Only $6.95 USD!

TriniGourmet's
As the year draws to an end I’m thrilled to announce that my new ebook “Holiday Glam: 30+ Festive Caribbean Recipes” is now officially ready for purchase and download! It’s been over a year in the making and I hope that you are as happy with the results as I am. A compilation of popular local and regional fare, as well as some originals, the majority of the 30+ recipes in “Holiday... 

Trinidad Carnival Tour Package 2014 (spots available!)

Trinidad Carnival Tour Package 2014 (spots available!)
Hi everyone! I’m happy to announce that my good friend Petra Laptiste of Carifrique.com still has a few spots available for Trinidad Carnival 2014. If you’re interested in coming to what some have hailed as “The Greatest Show on Earth” do view the itinerary above and drop her a line! Tweet  Read More →

TriniGourmet: METRO Magazine Cover!

TriniGourmet: METRO Magazine Cover!
On October 11, 2013 I was featured on the cover of Trinidad’s #1 fashion and lifestyle magazine “Metro”. Browse the issue at ow.ly/qAhP1 Tweet  Read More →
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HELP CREATE HAITI UNCOVERED: Preserving Haiti’s Culinary Heritage & Traditions

HELP CREATE HAITI UNCOVERED: Preserving Haiti's Culinary Heritage & Traditions
Crowdfunding is quickly becoming a popular way for entrepreneurs and artists to get their work out to the public without needing corporate sponsorship, investors or other ‘gate keeper’ funding. Instead, by placing their appeals directly to their target market via sites like Kickstarter and IndieGogo they are finding a ready pool of supporters for whom as little as $1 USD are willing to... 

Watch the debut of “Sweet Han': Caribbean Cooking With Sarina”! (video)

Watch the debut of
Can you believe this time last week I was a nervous wreck counting down the moments until the debut of my new Google+ Hangout on Air series “Sweet Han': Caribbean Cooking With Sarina”? Now it’s all over and done with, the replay exists for all to view at their own leisure, and I’m hard at work on what will be Episode 2. Thanks so much to those of you who have sent supportive... 

Catch My Second Appearance on “Learning To Cook Caribbean With Larry Fournillier”! (video)

Catch My Second Appearance on
Well the days are counting down to the December 6th launch of my G+ series “Sweet Han': Caribbean Cooking With Sarina”! But before that happens, I made one more guest spot on Larry Fournillier‘s show “Learning To Cook Caribbean”. Conducted on Sunday, November 18, I whipped up a vegan Divali-inspired spread, dare I say feast? The Menu: • Buss-up-shot/Dhal puri rotis •... 
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Learning To Cook Caribbean With Larry Fournillier featuring Sarina – Watch The Replay! (video)

Learning To Cook Caribbean With Larry Fournillier featuring Sarina - Watch The Replay! (video)
It’s with great pleasure that I’m announcing that I made my Google+ debut last week on the weekly Hangouts program “Learning To Cook Caribbean With Larry Fournillier”. Larry is a local Trinidadian chef and online media wizard. I’m also excited to state that starting December 6th I’ll also be hosting my own cooking series on Google+ Hangouts and HangoutNetworks.com... 
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TriniGourmet’s “Glam By Request: 30+ Easy Caribbean Recipes” is here! Only $6.95 USD!

TriniGourmet's
I’m so happy to announce that my new ebook “Glam by Request: 30+ Easy Caribbean Recipes” is now officially ready for purchase and download! It’s been many months in the making and truly is a labour of love A compilation of popular reader requests, the majority of the 30+ recipes in “Glam By Request” have never appeared on TriniGourmet.com. These recipes include:... 
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TriniGourmet’s Glam By Request: 30+ Easy Caribbean Recipes – Coming August 31!

TriniGourmet's Glam By Request: 30+ Easy Caribbean Recipes - Coming August 31!
What a year this has been! Like many of you I had amazingly lofty New Year resolutions and then ‘life’ happened. Personal obstacles and commitments pulled me away from posting as regularly as I have in the past. For that I do apologize. However, I am am now thrilled to announce that at least one of my resolutions is now complete and almost ready to be unveiled. My next ebook! “Glam... 
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Vishu’s pooja (Jamaica Gleaner)

Vishu's pooja (Jamaica Gleaner)
Trinidad Parsad (recipe available in “7 Sweet Trini Treats“) Last month the Jamaica Gleaner had an interesting look at a pooja that was hosted there recently. Titled Vishu’s pooja it gives readers a glimpse into what occurs at these religious yet festive occasions. Although I wish they had paid a little more attention to the foods (I admit I’m a bit biased there) there was... 

Cynthia “Tastes Like Home” Nelson, Trinidad Book Signing This Weekend!

Cynthia
Hey everyone, I’ve been laying low a little but don’t let the silence mislead you things have been -very- active on the Trinigourmet side. I have been working on expanding the support system that responds to your questions and comments and am also working on my first mini e-book! I have also brought on an Online Community Manager and have some other collaborations in the works that I am... 

Trinigourmet in the Sunday New York Times!

Trinigourmet in the Sunday New York Times!
It was one of those moments you always hope for, but can never predict or plan. A message on Twitter in early January letting me know that Sam Sifton, Dining editor of The New York Times was working on a piece about Caribbean Style Oxtail Stew and that I should probably drop him a line. The messenger? Sanura Weathers of My Life Runs On Food. After a brief bout of should I/shouldn’t I, I decided... 
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Trinigourmet and Macaroni Kid Trinidad Join Hands!

Trinigourmet and Macaroni Kid Trinidad Join Hands!
Hey everyone! I am so happy to officially announce my partnership this year with Macaroni Kid Trinidad! In the past I have been offered opportunities for collaborations and I have, until now, turned them all down. Until now. You see, for me, a project has to be aligned with my core values, and I have to feel that in some way, the project is for a larger good to remain committed. This is truly what... 
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Follow Me On Twitter!

Follow Me On Twitter!
It’s been two years+ since I joined Twitter and in that time I’ve found it to be an extremely valuable way to meet and connect with foodbloggers (local, regional, and international) as well as readers. These connections have grown and developed in ways that I would never have imagined! One thing that I really enjoy as well is hearing from readers. Your questions and feedback continually... 

Sauté Trinbago is Today! (video)

Sauté Trinbago is Today! (video)
This entry is part 1 of 8 in the series Sauté TrinbagoIt’s been over 2 years since Taste T&T last opened its doors, leaving a trail of unanswered questions and disheartened patrons in its untimely demise. In the interim, many foodies like myself have wondered if and when its resurrection would occur and what, if anything, could rise to fill its place. In a matter of hours Sauté Trinbago... 

Simma Down! – Caribbean Food in Western North Carolina

Simma Down! - Caribbean Food in Western North Carolina
From The Mountain Express: The Simma Down Caribbean Café just recently opened on Market Street downtown [Asheville], in the area formerly occupied by One Love. The restaurant is also surprisingly affordable, offering lunch plates laden with jerk chicken or pork and heaps of coconut rice and peas, greens and plantains — for the rock-bottom price of only $7. Chef/owner Sam Briggs says that the prices... 

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