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Sarina’s Cranberry Almond Slaw (recipe)

Sarina's Cranberry Almond Slaw (recipe)
Salads in Trinidad are traditionally a disheartening affair that leaves you wondering why the cook/establishment even bothered. Two wilted lettuce leaves, a force-ripe watery slice of tomato, and some slivers of cucumber served either unadorned, or swimming in some vague mystery oil with specks of pepper flecked throughout. All that’s missing is a headstone for your plate. Most people down it... 

Basil Lemonade (recipe)

Basil Lemonade (recipe)
This Basil Lemonade recipe was originally made for Stephanie’s 43rd edition of Blog Party! One of the things that I love about adding basil to beverages is the muted herbal flavour that it imparts. This lemonade is no exception. It softens the acidity of the lemon/lime juice, and also mellows out the overt sweetness. Be sure to blend the basil leaves and lime juice completely before adding... 

Your Wedding, Your Way Pt. 4: Sandwiches That Are Sure To Please! (recipes)

Your Wedding, Your Way Pt. 4: Sandwiches That Are Sure To Please! (recipes)
This entry is part 4 of 4 in the series Your Wedding, Your Way Sandwiches and soup go together so well that I had to mention them in this series. If you are having an evening wedding, sandwiches can form part of your appetizer course (cut as quarters). However, for a breakfast or lunch reception they can share the stage with your soup course, forming a light entrée all on their... 

Sarina’s Trinidad-Style Garlic Sauce (recipe)

Sarina's Trinidad-Style Garlic Sauce (recipe)
This entry is part 3 of 4 in the series Top Trini Condiments No Trini condiment series would be complete without a recipe for garlic sauce. Garlic sauce is one of those local favourites that can be found everywhere from beachside stands, to popular ‘grill’ joints as well as streetside food vendors. Indeed many street vendors have distinguished themselves solely on having... 

Bertie’s Mega-Hot Trinidad Pepper Sauce (recipe)

Bertie's Mega-Hot Trinidad Pepper Sauce (recipe)
This entry is part 1 of 4 in the series Top Trini Condiments So you want to know how to make Trini pepper sauce? Trinidad Pepper Sauce is no joke peoples. This is liquid fire, forged from the flesh of the hottest scotch bonnet peppers, garlic, onions and other assorted ingredients simmered to perfection. This recipe is for my father’s pepper sauce, something he’s been making for…... 

Caribbean Ketchup (recipe)

Caribbean Ketchup (recipe)
This entry is part 2 of 4 in the series Top Trini Condiments Ketchup. You think you know what it is, but if you haven’t tasted true homemade ketchup, well… in the words of MTV Diary, “you have no idea”. Often when friends come down to visit they leave with bottles of local ketchup. Curious about this behaviour I asked one why she did it. “It don’t taste the same... 

Tu B’Shevat (New Year For The Trees) Menu 2011

Tu B'Shevat (New Year For The Trees) Menu 2011
Chive Blossoms – our garden Wednesday evening marks the start of Tu B’Shevat, one of my favourite holidays on the Jewish calendar. There’s something whimsical and life-affirming about having a New Year’s celebration for the environment and the seder (religious) service which accompanies it has a focus on our role as stewards of the planet, as well stewards of our own ever-evolving... 

Poori (recipe & video)

Poori (recipe & video)
Mmm poori. This was originally intended as part of my Hanukkah 2010 menu series, however time and health intervened. However, better late than never right? Poori is an Indian fried bread that I was first introduced to during my years at Smith College in Northampton, Massachusetts. There it was served, at the amazing India House restaurant, in spectacular fashion. A hollow shimmering... 

Sarina’s Pigeon Peas and Rice (recipe)

Sarina's Pigeon Peas and Rice (recipe)
This dish of pigeon peas and rice was the perfect accompaniment to the Crispy Lemon Chicken that I made earlier this year. The rice and peas are cooked together in a rich combination of fresh thyme and coconut milk with wedges of tomatoes and (if desired) a scotch bonnet pepper. The final result is quite similar to the scent and flavour of Jamaican peas and rice, a sentimental fave of mine, and should... 

Trinidad Kurma (recipe)

Trinidad Kurma (recipe)
Kurma is one of my favourite Trinidadian snacks. Fried mouthfuls of spiced dough in a sugary glaze, they can be found and purchased throughout the island at school ‘tuck shops’, pharmacies, supermarkets and corner shops. East Indian in origin they are also a staple treat at many Hindu and Moslem functions. Little did I realize however (until doing some research for this... 

Sarina’s Curried Potato ‘mini’ Latkes & Bubbly Guava-Ginger Ale

Sarina's Curried Potato 'mini' Latkes & Bubbly Guava-Ginger Ale
How have you been enjoying my Hanukkah 2010 series so far? At the moment I seem to be having a little trouble with my RSS feed so if you have not received the posts so far you can check out the recipe roundup to date here. I first whipped up these curried potato mini latkes two years ago for an installment of my blogger friend Stephanie’s now defunct Blog Party series. Latkes are probably... 

That Big Fat Banana Is A Plantain! (recipes) – Caribbean Beachcomber July/August 1969

That Big Fat Banana Is A Plantain! (recipes)  - Caribbean Beachcomber July/August 1969
So funny the things we take for granted sometimes. Growing up around plantains all my life it never occurred to me, until recently, that this fruit is almost completely unknown in many parts of the world! It was only through various conversations with people, primarily from Europe, and an episode of the recently concluded MasterChef US, that I realized that it was high time to shed... 

Carrot, Ginger and Cumin Salad (recipe)

Carrot, Ginger and Cumin Salad (recipe)
The following is my take on a very popular Middle Eastern salad. The parsley and lemon juice give the carrots much needed brightness, while the cumin deepens all the flavours, creating an exotic side that complements most dishes In 2007 I submitted this recipe to Gluten Free By The Bay‘s “Cooking for Karina“, a food event that focused on cooking around her friend’s food allergies.... 

Tridoshic Dal (recipe & video)

Tridoshic Dal (recipe & video)
This Tridoshic dal comes from a cookbook that I’ve been using for years called The Ayurvedic Cookbook. I’m always interested in learning about the culinary traditions and philosophies of other cultures. Eastern cuisines in particular often fixates on the concept of warming and cooling foods. Maintaining a balance of the two within a meal, or strategically stimulating or calming ones... 

Arabian Vegetable Medley (recipe)

Arabian Vegetable Medley (recipe)
Don’t you just love vague ‘ethnic’ recipe titles? Coming from the American Turkey Federation I’m not sure exactly how ‘Arabian’ this recipe actually is, but despite that grey area all you really need to know is that it is very very good! Arabian Vegetable Medley SERVINGS: 16 SOURCE: National Turkey Federation INGREDIENTS: 2 Pounds eggplant, Cut in 1-1/2 cubes 2... 

Sarina’s Vegan Wonder (recipe)

Sarina's Vegan Wonder (recipe)
This meal came together relatively quickly. It is a classic one-pot dish based on veggies that are on ‘standby’ and tinned pantry staple. What gives it a little twist from other cobbler-style casseroles is the use of cornmeal as the crust. As I enter my 3rd year of preparing gluten-free meals where my mother is concerned I have come to have an even greater respect for... 

Kelewele (recipe)

Kelewele (recipe)
One of the things that I love about operating Trinigourmet is the wealth of knowledge and experiences that readers bring to the table. Whether it’s commenting on other’s questions left in posts, participating in the #caribbeancooks hashtag on Twitter, or contributing to my Facebook presence, I am always left inspired. Case in point. Recently I asked fans of the Trinigourmet Facebook page,... 

Meatless Cassava Oiled-Down (recipe)

Meatless Cassava Oiled-Down (recipe)
Oiled down (also more commonly referred to as ‘oildown’) is one of those truly transcendent West Indian delights. As I wrote, in one of this blog’s first entries: “Oil Down, is a colloquial Caribbean name for any dish of starchy vegetables cooked in coconut milk until all the milk is absorbed and the ingredients have turned into a creamy mush (or have ‘oiled down’). The... 

Ciabatta Bread (recipe)

Ciabatta Bread (recipe)
This recipe for Ciabatta Bread creates a very light loaf, soft and chewy on the inside with a thin crunchy rustic crust. I originally made it for my mom’s birthday in 2006, before she developed a gluten allergy and it was a huge hit. Since that time it has become one of the most popular recipes here on Trinigourmet, even being linked to by The Fresh Loaf! Although I have been thrilled by all... 

Ensalada Chuchu (recipe)

Ensalada Chuchu (recipe)
This entry is part 2 of 3 in the series Summit Of The AmericasFamous in Brazil We call chuchu christophene Click here to learn more  Read More →

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