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Butternut Squash Soup With Ginger (recipe)

Butternut Squash Soup With Ginger (recipe)
Adapted from a recipe in Bon Appetitmagazine, this warm and creamy soup became an instant classic in my home and graced the table at last year’s Passover Seder. Butternut Squash Soup with Ginger Source: Adapted fromBon Appetit Yield: Serves 6 Ingredients 2 butternut squash (about 4 3/4 pounds total), halved lengthwise, seeded 2 tablespoons vegetable oil 2 cups thinly sliced onion 1 tablespoon... 

Red Red (recipe)

Red Red (recipe)
Red-Red is a Ghanian dish I stumbled across quite accidentally while looking at a recipe for Kelewele that was kindly sent to me via my Facebook page by Corinne, a regular contributor. Traditionally served with fried plantain it is a rich, luscious and spicy combination of thick tomato sauce and black-eyed peas which visually lives up to its name. Having never tried it before I... 

Raw Green Mango Chow (recipe)

Raw Green Mango Chow (recipe)
This post was originally published on February 6, 2009. It has been updated once since then for submission to Mango Moods Earlier this month I asked Trinigourmet readers on Facebook and Twitter what their favourite way to enjoy mango was. The runaway winner? Mango Chow! Green mango chow is a wonderful accompaniment to most meals. Light and yet spicy, it adds a tart sweetness when used as a condiment.... 

TWD: Banana-Apple Crisp

TWD: Banana-Apple Crisp
Yes! I’m back! A day late for the proper Tuesdays with Dorie post but back nevertheless. Thanks so much for the inquiries and well wishes, I have been dealing with some chronic health issues that flare up from time to time. But now everything seems to be under control again And just in time too! I’ve been working hard lately over the last few months to begin losing some extra pounds... 

Daring Cooks: Gluten-Free Indian Dosas (recipe)

Daring Cooks: Gluten-Free Indian Dosas (recipe)
Finally! I have completed (and posted) a Daring Cooks Challenge on time! I have been cooking along with this most recent adjunct to the Daring Bakers community but have always ended up missing the deadlines for one reason or another. No more! This time around the challenge was Indian Dosas. I’ve made dosas before but this was my first time doing so with gluten-free flour. Two suggested accompaniments... 

Ensalada Chilena (recipe)

Ensalada Chilena (recipe)
This entry is part 2 of 3 in the series Summit Of The Americas Earlier this year when Trinidad hosted the Summit of the Americas, I came up with the idea to try to cook my way through the recipes of the attending nations. That never quite materialized in the timely manner that I had envisioned. This recipe was one of those. This simple tomato and onion salad is a customary accompaniment to meals in... 

Sarina’s Spinach-Ginger Salad (recipe)

Sarina's Spinach-Ginger Salad (recipe)
This quick and simple salad is perked up by the addition of slivered stem ginger. Stem ginger is an ingredient that doesn’t get as much love as I think it should. It’s usually found in the baking aisle, but at times I have seen it hiding rather uncomfortably in the aisles that house ‘international ingredients’ and/or random salad dressings. From the Good Food Channel: Preserved... 

Parisian Apple Tartlets

Parisian Apple Tartlets
MMMMMMMMM. These were so good! And SO SIMPLE! Some peeled core apple, some puff pastry. A little butter and sugar and that’s it! Oh c’mon! Even the most kitchen phobic amongst you can make this one. With my heart shaped cookie cutters I really went to town. Ever the experimenter I decided to play around with the toppings. In addition to the sugar and butter topping that Dorie uses in... 

Passover 2009 Menu

Passover 2009 Menu
The past two weeks have been a blur, and I’ve fallen behind on food events and posts. Not that I haven’t been cooking, but finding time to sort and edit has been sorely lacking. In due in no small part to my having a heavier workload combined with 2 consecutive ‘truncated’ work weeks. One because of the local Easter Holidays, and the other because of the recently Summit of... 

Haman’s Ears/Orejas de Haman

Haman's Ears/Orejas de Haman
This Sephardic Purim treat is rarely mentioned in Purim recipe lineups, overshadowed in familiarity by its Western European counterpart Hamantaschen. It’s a shame though, because this dessert is light, and deliciously addictive. Strips of dough are fried and sprinkled with confectioners sugar. I personally like to flavour the dough with a combination of almond and vanilla essences. The result... 

Raw Soursop Icecream (recipe)

Raw Soursop Icecream (recipe)
As my ‘raw’ adventures continue I find myself viewing the fruits and vegetables in supermarkets and roadside stalls with an almost reborn eye. This ice cream came about as a glut of soursops came into my line of sight and instantaneously caught my imagination. Soursop ice cream was a vague but pleasant memory from my childhood. For an extremely short time period in the early/mid-80’s... 

East Indian Chickpea Salad (recipe)

East Indian Chickpea Salad (recipe)
This is a recipe whose origins have become lost to the sands of time (and disorganization), however it is fast, nutritious and never fails to please. It’s a regular part of my Purim menu because of the prominent role that chickpeas play in that festival. In Trinidad cuisine chickpeas are routinely served curried or fried. Rarely do they get to shine, relatively unadorned, as the main star. This... 

Hummus (recipe)

Hummus (recipe)
Hummus is a never-fail crowd pleaser and so deceptively easy to prepare! I love to offer hummus as a starter at Purim because chickpeas figure so prominently in the Purim story. This recipe comes from one of my favourite cookbooks The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews (you can read my review here). Although I have tried many hummus recipes and am not opposed the occasional... 

Chocolate Valentino & Raw Vanilla Softserve (recipes)

Chocolate Valentino & Raw Vanilla Softserve (recipes)
Look at that cake! So perfect for this month’s Daring Bakers Challenge! Chocolatey, gooey, with a thin, crackly brownie-like crust… so light but rich, it melts on your tongue… and.. not a drop of flour in sight! *record scratch* … Yup, you heard me! A chocolate cake, luscious, decadent and gluten free! I loved dropping this piece of information on people, especially my... 

Raw Vegan Brownies (recipe)

Raw Vegan Brownies (recipe)
This recipe (well one of its variants) was my first introduction to raw ‘cuisine’. In my rather shallow, self-indulgent mind, if I could enjoy desserts as these, without fuss or guilt, I owed it to myself to learn more! Since then you’ll be happy to know that most of my raw consumption has expanded to include vegetables and proper meals, but raw brownies remain a guilt-free pleasure.... 

Curried Potato Chips (recipe)

Curried Potato Chips (recipe)
Blog Party #43 is here! The theme this month is “Spice It Up”. According to the event’s host Stephanie of Dispensing Happiness: The chill of February has definitely gotten to me. I’m cold. I’m tired of being cold. I want warmth…but it looks like the only place I can find that is in the kitchen! Well there are definitely no chills here in Trinidad, unless you count... 

Beet ‘Koolaid’ (recipe)

Beet 'Koolaid' (recipe)
Beets. You either love them or hate them. This vibrant, juicy root vegetable seems to polarize people whenever I bring them up for discussion. As a kid I grew up drinking (and loving beet juice), but as an adult I find myself less and less able to enjoy it in cooked form. And, Jason? Well he just can’t stand them. Not even in juice form This recent concoction really hit the spot for me, and... 

Creamy Broccoli Soup (recipe)

Creamy Broccoli Soup (recipe)
Another hearty soup that I prepared on a damp, rainy night. It’s so thick and creamy no one will believe it’s also dairy-free! And, I can imagine that if there are kids or adults out there who usually don’t like broccoli this is a great way to sneak it to them as well! 😆 Creamy Broccoli Soup Source: unknown Makes 6 servings INGREDIENTS: 1 1/2 lbs. broccoli cut into small florets 1... 

How To Grow Your Own Bean Sprouts!

How To Grow Your Own Bean Sprouts!
Sprouted Lentils with Black Olives, drizzled with a little olive oil, salt and pepper and black olives. Simple and perfect. Fresh sprouts. There is nothing like them. They are crunchier, sweeter, more vibrant in flavour than anything you can buy on a supermarket shelf. Up until last month I never wondered too much how bean sprouts came about and figured it was too complicated a process for a home... 

Banana Basil Smoothie (recipe)

Banana Basil Smoothie (recipe)
Since mid-December I have spent my weekdays consuming mostly raw dishes and drinks. Smoothies in particular have become my staple breakfasts (and sometimes stand in for lunch and dinner as well!). They can be simple, just 2 or 3 ingredients, or elaborate, containing everything but the kitchen sink. This recipe for a Banana-Basil smoothie veers towards the simpler side of the spectrum which is why... 

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