Herbed Square Bread (recipe)
When I saw that Zorra at Kochtopf had decided to start a monthly bread challenge I knew I had to take part. I love to make bread and I don’t make as many varieties as I would like 🙂 This would be an opportunity to …
The Cuisine of Trinidad & Tobago, The Caribbean & Beyond!
vegetarian
Vegetarian cooking requires creativity and innovation because a healthy vegetarian diet is based on variety and moderation. According to the USDA, dietary guidelines for American vegetarians “who eat milk products and eggs enjoy excellent health, and that ‘you can get enough protein from a vegetarian diet as long as the variety and amount of foods consumed are adequate’. An adequate amount of protein is a concern of any vegetarian diet. “Protein is made up is made up of amino acids and the only vegetable source with all three types of amino acids is soybeans”. A balanced vegetarian diet is one with a wide variety of vegetables, legumes, whole grains, and fruits. In order to create complete protein, legumes and grains should be consumed together. For example, rice and beans or pita bread and hummus create a source of complete protein without high cholesterol sources such as eggs or cheese. Moderation is key when consuming high-fat or high cholesterol foods. Dairy products can be part of a healthy lacto vegetarian diet, especially when low-fat counterparts are used. ” As a result [of a balanced vegetarian diet], many long-term vegetarians have developed eating patterns that are among the healthiest in the world”.
The recipes in this section do not include meat or fish. They may however contain animal byproducts such as butter, milk, eggs and honey.
Sarina’s Vegetarian Potstickers (recipe)
It’s been several months since I’ve taken part in a “Waiter There’s Something in my…” challenge. So, it was with great excitement that I saw that this month’s theme was dumplings. Who doesn’t love dumplings?!? And I have tons of variations on the theme!… Then …
Cinnamon-Apple Streusel Muffins (recipe)
Hearty, dense, earthy, wholesome. These are the words that I traditionally associate with muffins, thanks to years of my mom’s bran-carrot-raisin concoctions. As good and nutritious as those are they are also the polar opposite of everything that this recipe was. Yet another slam-dunk from …
Green Rice (recipe)
This recipe was the first one that my mother decided to try from my copy of The Good Home Cookbook: More Than 1000 Classic American Recipes. Since then she’s made it at least twice a month and I never tire of it. Smoky, spicy, and …
Sarina’s Chocolate Saturns & Ginger Trigs (recipes)
Spaced out by the title of this post? You should be! I’ve been bit by the Sci-Fi bug just in time for this month’s Blog Party 🙂 Inspired by The Happy Sorceress’ theme requirements, and some leftover ginger ‘hard candy’ that I had made on …
Espresso Cake (recipe)
Mmm Mmm Mmm. Can you believe that this is my first entry to Sugar High Friday for the year? I don’t know what’s taken me so long! 🙂 But look at this cake, I think it was worth the wait 🙂 This time around Domestic …
Sarina’s Peppery Paprika Cornbread (recipe)
For my first entry to Weekend Breakfast Blogging I was awhirl with ideas. The theme was ‘Spice it Up’ and I toyed with the ideas of a spicy omelette, spicy hash brown potatoes even a spicy breakfast shake before finally settling on this spicy cornbread …
Cauliflower au Gratin (recipe)
Cheesy and tangy, this is a rich, buttery ,and all-so-easy, way to enjoy your vegetables 😀
Baked Ziti with Cauliflower: Ziti Gratinati (recipe)
There is something about the dishes that I’ve tried so far from America’s master chef Mario Batali. Something very clean, simple and almost spartan. I really appreciate how his recipes allow the flavours of his ingredients to shine, and how he creates an interplay of …
Bertie’s Mega-Hot Trinidad Pepper Sauce (recipe)
So you want to know how to make Trini pepper sauce? Trinidad Pepper Sauce is no joke peoples. This is liquid fire, forged from the flesh of the hottest scotch bonnet peppers, garlic, onions and other assorted ingredients simmered to perfection. This recipe is for …
Fried Plantain (recipe)
Fried Plantain is a simple snack that appears to be common on tabletops across the Caribbean. I’ve grown up eating them my father’s way which is to wait for the plantain skins to turn almost black before panfrying them on high heat, until they are …
Carrot Punch (recipe)
This recipe is my submission to Mixology Monday. I decided to use Orchard’s Carrot Punch (which includes pineapple juice, orange juice, and passion fruit) instead of plain carrot punch and as a result I think this is why the punch didn’t have a strong ‘carrot …
Penne with Broccoli, Garlic, and Pecorino (recipe)
Anchovies? Anchovies?!? I can’t believe I’m cooking with anchovies! I had sworn them off years ago after a disastrous pizza suggestion in the US (my first encounter with them). However over the last few months repeated viewing of the Food Network and Rachael Ray started …
Fudgy Chocolate Cake ‘Brownies’ (recipe)
Oooh a brownie challenge, just the thing for me to inaugarate my new camera! 🙂 I adore brownies , and I don’t make them often enough, so taking part in Brownie Babe of the Month was a no-brainer 🙂 Although there are now dozens of …
