Comments on: Chef Bryant Terry & Cajun-spiced, Open-faced Red Pepper Frittata Sandwiches (recipe)

By: Sarina

Sarina — Tue, 09 Feb 2010 21:26:42 +0000

Arisha – I get all my ingredients at my local Hilo, as well as Malabar and Peppercorns (if necessary)

By: Sarina

Sarina — Tue, 09 Feb 2010 21:26:00 +0000

Arisha – I get all my ingredients at my local Hilo, as well as Malabar and Peppercorns (if necessary)

By: Arisha

Arisha — Mon, 10 Aug 2009 01:44:13 +0000

where did u buy the ingredients such as the cheese?

By: Arisha

Arisha — Mon, 10 Aug 2009 01:44:00 +0000

where did u buy the ingredients such as the cheese?

By: Sarina

Sarina — Wed, 11 Feb 2009 16:58:59 +0000

So glad to hear this Kris I have it on pre-order and can’t wait to have it in my hands! I also got feedback on Twitter from someone who met him that he is really as generous and passionate in real life as he comes across in print. Always a good thing!

By: Sarina

Sarina — Wed, 11 Feb 2009 16:58:00 +0000

By: kris

kris — Wed, 11 Feb 2009 16:00:09 +0000

Thank you for posting this! I love finding out about new chefs and i am definitely putting his book on my wishlist!
Vegan southern food!!!!!!!! YUM!

kris’s last blog post..The point at which you give yourself a break!

By: kris

kris — Wed, 11 Feb 2009 16:00:00 +0000

Thank you for posting this! I love finding out about new chefs and i am definitely putting his book on my wishlist!
Vegan southern food!!!!!!!! YUM!

kris’s last blog post..The point at which you give yourself a break!