Comments on: Chocolate Rum-Raisin Cake

By: Sarina

Sarina — Tue, 16 Jan 2007 16:46:20 +0000

Marsha – hee nah .. i read also that if you flour them slightly beforehand it also prevents sinking

Sarina — Tue, 16 Jan 2007 16:46:00 +0000

Marsha – hee nah .. i read also that if you flour them slightly beforehand it also prevents sinking

Sarina — Tue, 16 Jan 2007 16:46:00 +0000

Marsha – hee nah .. i read also that if you flour them slightly beforehand it also prevents sinking

Marsha — Tue, 16 Jan 2007 16:22:36 +0000

Yeh I just wasn’t sure. I make chocolate cake from the box so I didnt know if the raisins would sink etc…

Marsha — Tue, 16 Jan 2007 16:22:00 +0000

Yeh I just wasn’t sure. I make chocolate cake from the box so I didnt know if the raisins would sink etc…

Sarina — Sun, 14 Jan 2007 19:45:05 +0000

Marsha – I only share a recipe if I enjoyed it

Sarina — Sun, 14 Jan 2007 19:45:00 +0000

Marsha – I only share a recipe if I enjoyed it

Marsha — Sun, 14 Jan 2007 19:23:51 +0000

Does the rum overpower the chocolate? Are the raisins too heavy?

Marsha — Sun, 14 Jan 2007 19:23:00 +0000

Does the rum overpower the chocolate? Are the raisins too heavy?

Sarina — Tue, 02 Jan 2007 08:54:25 +0000

Simcooks – that’s too funny I like savory food, I like sweet, I like salty, hmm I just like to eat I think