Comments on: Chocolate Rum-Raisin Cake

By: Sarina

Sarina — Tue, 16 Jan 2007 16:46:20 +0000

Marsha – hee nah .. i read also that if you flour them slightly beforehand it also prevents sinking

By: Marsha

Marsha — Tue, 16 Jan 2007 16:22:36 +0000

Yeh I just wasn’t sure. I make chocolate cake from the box so I didnt know if the raisins would sink etc…

By: Sarina

Sarina — Sun, 14 Jan 2007 19:45:05 +0000

Marsha – I only share a recipe if I enjoyed it

By: Marsha

Marsha — Sun, 14 Jan 2007 19:23:51 +0000

Does the rum overpower the chocolate? Are the raisins too heavy?

By: Sarina

Sarina — Tue, 02 Jan 2007 08:54:25 +0000

Simcooks – that’s too funny I like savory food, I like sweet, I like salty, hmm I just like to eat I think

By: SimCooks

SimCooks — Tue, 02 Jan 2007 00:44:08 +0000

I hardly bake because I prefer savory food and I am weary to bake because if my husband doesn’t eat the cake or whatever, then I will be eating 14 servings of your delicious lip smacking chocolate rum raisin cake ALL BY MYSELF!