Comments on: Ciabatta Bread – an overview http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: judy blades http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-14594 judy blades Tue, 03 Mar 2009 21:01:12 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-14594 just a question; first time ciabatta maker. just made the sponge and am afraid i've blown it already. though followed the directions exactly, final product not looking like a sponge, but rather stiff dough. Is it supposed to be more watery? Is the sponge anything like a sour dough starter? Thanks for your help jb just a question;
first time ciabatta maker. just made the sponge and am afraid i’ve blown it already. though followed the directions exactly, final product not looking like a sponge, but rather stiff dough. Is it supposed to be more watery? Is the sponge anything like a sour dough starter?
Thanks for your help
jb

]]> By: judy blades http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-19445 judy blades Tue, 03 Mar 2009 21:01:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-19445 just a question; first time ciabatta maker. just made the sponge and am afraid i've blown it already. though followed the directions exactly, final product not looking like a sponge, but rather stiff dough. Is it supposed to be more watery? Is the sponge anything like a sour dough starter? Thanks for your help jb just a question;
first time ciabatta maker. just made the sponge and am afraid i’ve blown it already. though followed the directions exactly, final product not looking like a sponge, but rather stiff dough. Is it supposed to be more watery? Is the sponge anything like a sour dough starter?
Thanks for your help
jb

]]> By: Sarina http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-11435 Sarina Mon, 10 Nov 2008 16:56:50 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-11435 Debbie - I've found the dough of this bread is so sticky that I just transfer it with the foil or sheet that I had it rising on, onto the stone... rather than trying to move the risen doughs Debbie – I’ve found the dough of this bread is so sticky that I just transfer it with the foil or sheet that I had it rising on, onto the stone… rather than trying to move the risen doughs

]]> By: Sarina http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-19444 Sarina Mon, 10 Nov 2008 16:56:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-19444 Debbie - I've found the dough of this bread is so sticky that I just transfer it with the foil or sheet that I had it rising on, onto the stone... rather than trying to move the risen doughs Debbie – I’ve found the dough of this bread is so sticky that I just transfer it with the foil or sheet that I had it rising on, onto the stone… rather than trying to move the risen doughs

]]> By: Debbie http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-11423 Debbie Fri, 07 Nov 2008 15:45:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-11423 Hello, and thank you for posting this recipe of Ciabatta bread! I do have a question before trying it. When you bring out the baking stone that has been heated, and you transfer the raised bread to the stone, doesn't it cause the bread to fall again? Do you just bake it? I have a pita bread recipe that uses the baking stone like this, but bread deflates when you disturb it. Thank you :) Deb Hello, and thank you for posting this recipe of Ciabatta bread! I do have a question before trying it. When you bring out the baking stone that has been heated, and you transfer the raised bread to the stone, doesn’t it cause the bread to fall again? Do you just bake it?
I have a pita bread recipe that uses the baking stone like this, but bread deflates when you disturb it.
Thank you :) Deb

]]> By: Debbie http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-19443 Debbie Fri, 07 Nov 2008 15:45:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-19443 Hello, and thank you for posting this recipe of Ciabatta bread! I do have a question before trying it. When you bring out the baking stone that has been heated, and you transfer the raised bread to the stone, doesn't it cause the bread to fall again? Do you just bake it? I have a pita bread recipe that uses the baking stone like this, but bread deflates when you disturb it. Thank you :) Deb Hello, and thank you for posting this recipe of Ciabatta bread! I do have a question before trying it. When you bring out the baking stone that has been heated, and you transfer the raised bread to the stone, doesn’t it cause the bread to fall again? Do you just bake it?
I have a pita bread recipe that uses the baking stone like this, but bread deflates when you disturb it.
Thank you :) Deb

]]> By: Sarina http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-7065 Sarina Mon, 09 Apr 2007 14:41:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-7065 damn that looks good! now i'm hungry :) can't eat any bread until passover ends... i don't do easter T damn that looks good! now i’m hungry :) can’t eat any bread until passover ends… i don’t do easter T

]]> By: Sarina http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-19442 Sarina Mon, 09 Apr 2007 14:41:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-19442 damn that looks good! now i'm hungry :) can't eat any bread until passover ends... i don't do easter T damn that looks good! now i’m hungry :) can’t eat any bread until passover ends… i don’t do easter T

]]> By: Trig http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-7056 Trig Sun, 08 Apr 2007 10:06:44 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-7056 Funny - that was just was I was thinking about yesterday, so I made <a href="http://bp0.blogger.com/_KOANLi2W44U/RhDPCQmlQdI/AAAAAAAACho/9CbavruO9rA/s1600-h/sarnie2large.JPG" rel="nofollow">this</a>. Happy cooking, happy eating and a happy Easter, Sarina. Funny – that was just was I was thinking about yesterday, so I made this.

Happy cooking, happy eating and a happy Easter, Sarina.

]]> By: Trig http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/comment-page-1/#comment-19441 Trig Sun, 08 Apr 2007 10:06:00 +0000 http://www.trinigourmet.com/index.php/ciabatta-bread-an-overview/#comment-19441 Funny - that was just was I was thinking about yesterday, so I made <a href="http://bp0.blogger.com/_KOANLi2W44U/RhDPCQmlQdI/AAAAAAAACho/9CbavruO9rA/s1600-h/sarnie2large.JPG" rel="nofollow">this</a>. Happy cooking, happy eating and a happy Easter, Sarina. Funny – that was just was I was thinking about yesterday, so I made this.

Happy cooking, happy eating and a happy Easter, Sarina.

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