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Sarina on
Jan 09, 2007 |
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Hi there! And an even more special hello to all of you in RSS feed land 
Currently TriniGourmet sends out the first 2 or 3 lines of a post to those who have chosen to subscribe via this method. I did this for several reasons, however if there is an overwhelming desire for the whole post to be sent out I may reconsider Let me know!
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Sam Sifton, Dining Editor of the NY Times calls Trinigourmet "an essential guide to Caribbean Cooking at home".
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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