Curried Rice (recipe)
Filed Under pareve, rice, vegetarian, sides | Posted on May 15, 2007
I have no idea why coconut and curry go together so well, but I’m sooo glad that they do 
This rice recipe leaves the rice grains moist and creamy 
Curried Rice
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Adapted from a recipe by: GraceFoods.com
Serving Size: 6
Ingredients:
3 cups (750ml) water
1 cup coconut milk
1 tbsp. curry powder
1/2 teaspoon grated ginger
2 cloves garlic, chopped
1 sprig thyme
2 stalks escallion, chopped
1 medium onion, sliced
2 cups rice
1 teaspoon salt
Directions:
1. Bring water to a boil and add coconut milk, curry powder, ginger, garlic, thyme, escallion and onion.
2. Allow to boil for three minutes.
3. Add rice and salt. Stir and cover with a tight lid,
4. Lower heat to low and allow to steam until rice grains are tender.
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2 Responses to “Curried Rice (recipe)”
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Hmmm. I have never made rice with curry powder. What do you eat this with generally? I am thinking hot fried fish.
ooo that’s an idea
I served it with chicken cooked in coconut milk with tomatoes 