In the past I have written about my love affair with Blendo’s chocolate. Well when I was in the supermarket the other day, to my horror nary a Blendo packet was to be found. However, there were two boxes full of cocoa pod shaped pallets of this new kid on the scene. One sniff and I was hooked. So, how did it taste? Well, I’m still trying to find a great first recipe with which to test it. Soon as I do I’ll let y’all know 
Passionate foodie, founder of Trinigourmet and Caribbean Lifestyle Maven.
Last month I was invited to participate in the blogging collective “Kwanzaa Culinarians“. Linking writers throughout the African diaspora it includes such heavyweights as Chef Bryant Terry, as well as known foodies like Sanura of “My Life Runs On Food“, ...
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I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
I’ve already tried it (I use it mainly for making hot chocolate) and it’s wonderful! Plus, you have to admit, the mini-cocoa bean shape is irresistible!
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme
Ummm, I would love to put my hands on some of this.
How are you Sarina?
Cynthia’s last blog post..Precious Thyme