Home » breads, dairy, vegetarian

Fabulous Find #1: Radmila’s Buttermilk Cornbread

15 January 2007 2,178 views 18 Comments

Radmila's Buttermilk Cornbread

Like any good food blogger I have amassed a huge list of recipes from other bloggers that I plan to ‘try one day’. As I slowly work my way through them I decided that I would highlight those that are really spectacular in a feature I’m calling ‘Fabulous Find’. My very first ‘Fabulous Find’ is a Buttermilk Cornbread recipe that I got from Radmila’s food blog ‘Papamo‘. Radmila is a true example of 21st century globalism. She is Serbian, married to a Guyanese, and living in Canada! I love her blog because so many of the recipes have been her exploring and recreating Guyanese dishes, always with humour and enthusiasm.

But back to the cornbread! I am always on the lookout for the next best cornbread and when I read her description “This cornbread is nice and moist, and sweet…but not too sweet.” I knew I would have to try it. Boy did it hit the mark! This has to be the lightest, moistest cornbread I’ve ever had. It was almost cake like. I did not make any changes to her original recipe, nor do I plan to! The only differences between her methodology and mine were that I used a 9 inch cast iron bowl and I used a combination of milk and vinegar in lieu of buttermilk. I also recommend a 25-30 minute baking time. My mother said it was the best cornbread she has ever had and immediately demanded the recipe (I’m yet to give it to her :P ) So Radmila, stand up and take a bow, this one gets 5 Stars in my MacGourmet database and will be revisited again and again no doubt :)

ETA: This recipe is so good I have decided to submit it to Monthly Blog Patroling

Radmila's Buttermilk Cornbread

This website uses IntenseDebate comments, but they are not currently loaded because either your browser doesn't support JavaScript, or they didn't load fast enough.

18 Comments »

  • Lilandra said:

    I think my family’s idea of cornbread is different…well…it’s got stuff in it. It’s not a bread alone…maybe more mexican? um…hmmmm

  • Sarina said:

    Lilandra – Hmm… i have seen recipes for cornbread that have ’stuff in it’ … but usually as variations.. hmm… I’ve never seen them in real life tho… :( Must explore… Yeah yours is the TexMex variation :)

    interesting! :) http://en.wikipedia.org/wiki/Cornbread

  • Radmila said:

    Thank you!
    What a fabulous entry…such kind words…I can’t believe you’re talking about me!!!

  • Sarina said:

    Radmila – :D *hug*

  • Lilandra said:

    I love stuff in it.
    But I like other cornbread too…meaning I’d buy it (or eat it by people)…but if we make it at home ppl will complain.

  • Sarina said:

    Lilandra – Cornbread swap :D

  • Rachel said:

    Yum! I made cornbread on Saturday night and am in the middle of doing a write-up about it.

    By the way, tag!

  • Sarina said:

    Rachel! OOOOO MY FIRST TAG :D *feels special* :D Will write it up tonight! :)

  • burekaboy said:

    CORNBREAD THIEF!! lol :) )) whoa, kismet. weird, huh? question is…whose is better?! hehe.

    where’s my hug? huh? eh??

  • Sarina said:

    Burekaboy – :lol: now he gets it :lol: :D Yes, quite weird :) *HUG*!

  • Marsha said:

    That cornbread looks good. I like the kind that is kinda sweet..hmmmm good

  • Sarina said:

    Marsha – You should totally give this one a try :D

  • burekaboy said:

    and what was wrong with MINE, eh?? LOL. {only joking….sorta ;P}

  • Sarina said:

    Burekaboy – it’s still in line to be tested by the panel of 3 :D

  • burekaboy said:

    you, yourself and thee? LOL.

  • Coffee said:

    Hi Sarina!!! My first time here!!! This is a lovely bread and a wonderful entry too!!!! Thanks dear. :)

  • Sarina said:

    Coffee – HI!!! :D *waves merrily* No problem, wonderful idea for this you had, glad to take part :)

  • Lilandra said:

    swap!

Leave your response!

Thank you for taking the time to leave a comment on TriniGourmet. Even though I can't always respond to every comment, I greatly value your feedback, your support and even respectful debate. Comments that are merely thinly veiled self-promotional tools however, as well as inflammatory or mean-spirited attacks on myself, my work, or that of other users, will not be tolerated or published.

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv Enabled