Fabulous Find #1: Radmila’s Buttermilk Cornbread
Filed Under dairy, vegetarian, breads | Posted on January 15, 2007
Like any good food blogger I have amassed a huge list of recipes from other bloggers that I plan to ‘try one day’. As I slowly work my way through them I decided that I would highlight those that are really spectacular in a feature I’m calling ‘Fabulous Find’. My very first ‘Fabulous Find’ is a Buttermilk Cornbread recipe that I got from Radmila’s food blog ‘Papamo‘. Radmila is a true example of 21st century globalism. She is Serbian, married to a Guyanese, and living in Canada! I love her blog because so many of the recipes have been her exploring and recreating Guyanese dishes, always with humour and enthusiasm.
But back to the cornbread! I am always on the lookout for the next best cornbread and when I read her description “This cornbread is nice and moist, and sweet…but not too sweet.” I knew I would have to try it. Boy did it hit the mark! This has to be the lightest, moistest cornbread I’ve ever had. It was almost cake like. I did not make any changes to her original recipe, nor do I plan to! The only differences between her methodology and mine were that I used a 9 inch cast iron bowl and I used a combination of milk and vinegar in lieu of buttermilk. I also recommend a 25-30 minute baking time. My mother said it was the best cornbread she has ever had and immediately demanded the recipe (I’m yet to give it to her :P) So Radmila, stand up and take a bow, this one gets 5 Stars in my MacGourmet database and will be revisited again and again no doubt 
ETA: This recipe is so good I have decided to submit it to Monthly Blog Patroling
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18 Responses to “Fabulous Find #1: Radmila’s Buttermilk Cornbread”
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I think my family’s idea of cornbread is different…well…it’s got stuff in it. It’s not a bread alone…maybe more mexican? um…hmmmm
Lilandra - Hmm… i have seen recipes for cornbread that have ’stuff in it’ … but usually as variations.. hmm… I’ve never seen them in real life tho…
Must explore… Yeah yours is the TexMex variation 
interesting!
http://en.wikipedia.org/wiki/Cornbread
Thank you!
What a fabulous entry…such kind words…I can’t believe you’re talking about me!!!
Radmila -
*hug*
I love stuff in it.
But I like other cornbread too…meaning I’d buy it (or eat it by people)…but if we make it at home ppl will complain.
Lilandra - Cornbread swap
Yum! I made cornbread on Saturday night and am in the middle of doing a write-up about it.
By the way, tag!
Rachel! OOOOO MY FIRST TAG
*feels special* 
Will write it up tonight! 
CORNBREAD THIEF!! lol :))) whoa, kismet. weird, huh? question is…whose is better?! hehe.
where’s my hug? huh? eh??
Burekaboy -
now he gets it 
Yes, quite weird 
*HUG*!
That cornbread looks good. I like the kind that is kinda sweet..hmmmm good
Marsha - You should totally give this one a try
and what was wrong with MINE, eh?? LOL. {only joking….sorta ;P}
Burekaboy - it’s still in line to be tested by the panel of 3
you, yourself and thee? LOL.
Hi Sarina!!! My first time here!!! This is a lovely bread and a wonderful entry too!!!! Thanks dear.
Coffee - HI!!!
*waves merrily* No problem, wonderful idea for this you had, glad to take part 
swap!