Comments on: Festive Chicken Fried Rice

By: Tweets that mention TriniGourmet.com » Festive Chicken Fried Rice -- Topsy.com

Tweets that mention TriniGourmet.com » Festive Chicken Fried Rice -- Topsy.com — Thu, 15 Jul 2010 13:54:49 +0000

[...] This post was mentioned on Twitter by Sarina, KParris Catering LLC. KParris Catering LLC said: RT @Trinigourmet: Festive Chicken Fried Rice (recipe) – http://ow.ly/245n8 [...]

By: Sarina

Sarina — Mon, 01 Jan 2007 11:51:12 +0000

Very nice! I have bookmarked the recipe and will definitely be trying it I will also pass by one of the Asian ‘marts here to try and see what seasoning mixes they have I make a simple spice mix myself but I think for your recipe I will try something more substantial Thanks so much for sharing and Happy New Year!

By: SimCooks

SimCooks — Mon, 01 Jan 2007 05:50:26 +0000

The paste I used is from the brand Asian Home Gourmet. It is like a premix of spices and seasoning ingredients in a pack. I just add that to the rice and ingredients after they are all cooked. It made my Claypot Chicken Rice very fragrant!

By: Sarina

Sarina — Sun, 31 Dec 2006 06:59:01 +0000

Aww thanks Sim I am always trying to work around the kosher requirements of my diet that exclude pork and shrimp and those gorgeous crab you posted (among other things). I adore shiitake and black fungus especially and use them to fill up recipes a lot – along with tofu. The cabbage came about cos we had a piece in the fridge that was languishing. It worked out so well I kept it in the mix lol What is rice paste? Sounds intriguing!

By: SimCooks

SimCooks — Sun, 31 Dec 2006 06:44:11 +0000

I love fried rice! I make my fried rice with bacon, Char Siew (Chinese Barbecued Pork), eggs and green onions. I have a similar version of your chicken fried rice with Chinese sausage, shitake mushrooms and chicken. I had help with that one, using Asian Home Gourmet?��Ǩ�Ѣs Cantonese Claypot Rice paste. I will add cabbage next time to see how it turns out! Your looks great!

By: Sarina

Sarina — Fri, 29 Dec 2006 04:25:49 +0000

Hi Veron It goes together so quickly as well I love shiitake mushrooms they are so smoky and meaty Let me know how it turns out

By: Veron

Veron — Fri, 29 Dec 2006 04:05:00 +0000

My mouth waters just looking at the ingredients. Shitake mushrooms in fried rice…delicious! I think I’ll cook up some fried rice this weekend. Thanks for the recipe.