Comments on: Friendship Cookies (recipe) http://www.trinigourmet.com/index.php/friendship-cookies-recipe/ Mouthwatering "fusion" recipes and more! Wed, 08 Sep 2010 10:04:13 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Sarinahttp://www.trinigourmet.com/index.php/friendship-cookies-recipe/comment-page-1/#comment-9578 Sarina Sun, 27 May 2007 17:14:13 +0000 http://www.trinigourmet.com/index.php/friendship-cookies-recipe/#comment-9578 Ellie - New combinations of ingredients are always fun :)Kalyn - I've never seen ginger puree here, sounds good. The ground ginger here is a very dull powder... I think it's secretly sawdust! :lol: A microplane is one of my secret desires :) Ellie – New combinations of ingredients are always fun :)

Kalyn – I’ve never seen ginger puree here, sounds good. The ground ginger here is a very dull powder… I think it’s secretly sawdust! :lol: A microplane is one of my secret desires :)

]]> By: Kalynhttp://www.trinigourmet.com/index.php/friendship-cookies-recipe/comment-page-1/#comment-9575 Kalyn Sun, 27 May 2007 15:22:30 +0000 http://www.trinigourmet.com/index.php/friendship-cookies-recipe/#comment-9575 I'm a huge ginger fan. I have to confess, I use the ground ginger quite a bit. It's often called ginger puree here. But I do agree, there are some recipes where you have to use the microplane grater and get the real thing. The cookies look delicious. I’m a huge ginger fan. I have to confess, I use the ground ginger quite a bit. It’s often called ginger puree here. But I do agree, there are some recipes where you have to use the microplane grater and get the real thing. The cookies look delicious.

]]> By: Elliehttp://www.trinigourmet.com/index.php/friendship-cookies-recipe/comment-page-1/#comment-9566 Ellie Sun, 27 May 2007 11:05:37 +0000 http://www.trinigourmet.com/index.php/friendship-cookies-recipe/#comment-9566 Hi hon! What a great post - I'm so used to using ginger in our Korean recipes that I've never actually considered using it in combinations with other spices such as cumin or tumeric! Thanks for submitting it for this wee's round-up :) Hi hon! What a great post – I’m so used to using ginger in our Korean recipes that I’ve never actually considered using it in combinations with other spices such as cumin or tumeric! Thanks for submitting it for this wee’s round-up :)

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