Comments on: Frustration: A Baking Haiku http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sarina http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-15943 Sarina Fri, 09 Apr 2010 06:04:19 +0000 http://www.trinigourmet.com/?p=3964#comment-15943 Howdy stranger :D Howdy stranger :D

]]> By: Sarina http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-21866 Sarina Fri, 09 Apr 2010 06:04:00 +0000 http://www.trinigourmet.com/?p=3964#comment-21866 Howdy stranger :D Howdy stranger :D

]]> By: Lilandra http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-15940 Lilandra Fri, 09 Apr 2010 03:15:05 +0000 http://www.trinigourmet.com/?p=3964#comment-15940 I don't? (not even haiku) I don't?
(not even haiku)

]]> By: Lilandra http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-21865 Lilandra Fri, 09 Apr 2010 03:15:00 +0000 http://www.trinigourmet.com/?p=3964#comment-21865 I don't? (not even haiku) I don't?
(not even haiku)

]]> By: Sarina http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-15934 Sarina Thu, 08 Apr 2010 17:05:20 +0000 http://www.trinigourmet.com/?p=3964#comment-15934 Thanks a ton for the input wizzy :) Will take a look at your hot cross buns post soon as I finish this reply :) Definitely gonna use bread flour next time and play around with some proportions, inc. the length of time I allowed the yeast to bloom. Am pretty much working out the recipe as I go along as I don't have anything formal that I am working with, rather recollections and memories :) But it's fun! I can not believe (no wait I can) that the Guardian did that. That is just shameful. And the thing is that they do know it's wrong, it's just that they feel untouchable (the same thing they will judge politicians and businessmen for in their editorials tsk tsk) . Thanks a ton for the input wizzy :) Will take a look at your hot cross buns post soon as I finish this reply :) Definitely gonna use bread flour next time and play around with some proportions, inc. the length of time I allowed the yeast to bloom. Am pretty much working out the recipe as I go along as I don’t have anything formal that I am working with, rather recollections and memories :) But it’s fun!

I can not believe (no wait I can) that the Guardian did that. That is just shameful. And the thing is that they do know it’s wrong, it’s just that they feel untouchable (the same thing they will judge politicians and businessmen for in their editorials tsk tsk) .

]]> By: Sarina http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-21864 Sarina Thu, 08 Apr 2010 17:05:00 +0000 http://www.trinigourmet.com/?p=3964#comment-21864 Thanks a ton for the input wizzy :) Will take a look at your hot cross buns post soon as I finish this reply :) Definitely gonna use bread flour next time and play around with some proportions, inc. the length of time I allowed the yeast to bloom. Am pretty much working out the recipe as I go along as I don't have anything formal that I am working with, rather recollections and memories :) But it's fun! I can not believe (no wait I can) that the Guardian did that. That is just shameful. And the thing is that they do know it's wrong, it's just that they feel untouchable (the same thing they will judge politicians and businessmen for in their editorials tsk tsk) . Thanks a ton for the input wizzy :) Will take a look at your hot cross buns post soon as I finish this reply :) Definitely gonna use bread flour next time and play around with some proportions, inc. the length of time I allowed the yeast to bloom. Am pretty much working out the recipe as I go along as I don’t have anything formal that I am working with, rather recollections and memories :) But it’s fun!

I can not believe (no wait I can) that the Guardian did that. That is just shameful. And the thing is that they do know it’s wrong, it’s just that they feel untouchable (the same thing they will judge politicians and businessmen for in their editorials tsk tsk) .

]]> By: wizzythestick http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-15933 wizzythestick Thu, 08 Apr 2010 14:31:02 +0000 http://www.trinigourmet.com/?p=3964#comment-15933 Never attempted to make a butter loaf before but based on my experience with working with it in my other breads I would have to say that Gluten is the magic ingredient in all those soft bakery breads and rolls. You can read my hot cross buns post where I talk about gluten. I like the change to your copyright notice. I am toying with the idea of saying something similar myself Guardian recently stole Cynthia and some other bloggers pics for their Easter recipe. I alerted her. They didn't even remove the Taste like home from the pic! Never attempted to make a butter loaf before but based on my experience with working with it in my other breads I would have to say that Gluten is the magic ingredient in all those soft bakery breads and rolls. You can read my hot cross buns post where I talk about gluten.

I like the change to your copyright notice. I am toying with the idea of saying something similar myself Guardian recently stole Cynthia and some other bloggers pics for their Easter recipe. I alerted her. They didn't even remove the Taste like home from the pic!

]]> By: wizzythestick http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-21863 wizzythestick Thu, 08 Apr 2010 14:31:00 +0000 http://www.trinigourmet.com/?p=3964#comment-21863 Never attempted to make a butter loaf before but based on my experience with working with it in my other breads I would have to say that Gluten is the magic ingredient in all those soft bakery breads and rolls. You can read my hot cross buns post where I talk about gluten. I like the change to your copyright notice. I am toying with the idea of saying something similar myself Guardian recently stole Cynthia and some other bloggers pics for their Easter recipe. I alerted her. They didn't even remove the Taste like home from the pic! Never attempted to make a butter loaf before but based on my experience with working with it in my other breads I would have to say that Gluten is the magic ingredient in all those soft bakery breads and rolls. You can read my hot cross buns post where I talk about gluten.

I like the change to your copyright notice. I am toying with the idea of saying something similar myself Guardian recently stole Cynthia and some other bloggers pics for their Easter recipe. I alerted her. They didn't even remove the Taste like home from the pic!

]]> By: Trinigourmet http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-15930 Trinigourmet Thu, 08 Apr 2010 00:06:52 +0000 http://www.trinigourmet.com/?p=3964#comment-15930 hahahaha :) Girl, just updated my copyright infringement post. Newsday tief a poster from G. Popplewell and put THEIR watermark on it!!! hahahaha :) Girl, just updated my copyright infringement post. Newsday tief a poster from G. Popplewell and put THEIR watermark on it!!!

]]> By: Trinigourmet http://www.trinigourmet.com/index.php/frustration-a-baking-haiku/comment-page-1/#comment-21861 Trinigourmet Thu, 08 Apr 2010 00:06:00 +0000 http://www.trinigourmet.com/?p=3964#comment-21861 hahahaha :) Girl, just updated my copyright infringement post. Newsday tief a poster from G. Popplewell and put THEIR watermark on it!!! hahahaha :) Girl, just updated my copyright infringement post. Newsday tief a poster from G. Popplewell and put THEIR watermark on it!!!

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