Comments on: Great Garlic Galette (recipe)

By: kitchen shaman

kitchen shaman — Wed, 11 Apr 2007 18:34:59 +0000

I just finished working a large Passover Event, and I hope to not see another Matza Cracker for the next year!
Not being of jewish descent, this was the first time I was totally immersed in the regulations surrounding this holiday.
Things like the Rabbi’s who had to light our stoves and griddles, and on the last two days we had to blow out their fire.
An interesting experience that will not be easily forgotten.
Enjoy the bread!

By: kitchen shaman

kitchen shaman — Wed, 11 Apr 2007 18:34:00 +0000

By: Freya

Freya — Wed, 11 Apr 2007 14:40:39 +0000

Looks delicious! I love potatoes cooked like this!

By: Sarina

Sarina — Wed, 11 Apr 2007 01:29:45 +0000

bad bad bad *flog*

By: Sarina

Sarina — Wed, 11 Apr 2007 01:29:00 +0000

bad bad bad *flog*

By: Chennette

Chennette — Wed, 11 Apr 2007 01:08:37 +0000

Darn – forgot to reply to thread….
Sorry, me bad blog-reader

By: Chennette

Chennette — Wed, 11 Apr 2007 01:08:00 +0000

Darn – forgot to reply to thread….
Sorry, me bad blog-reader

By: Chennette

Chennette — Wed, 11 Apr 2007 01:07:59 +0000

oooh pholourie!! I want some, but it may be a bit too much to make pholourie just for me.

By: Chennette

Chennette — Wed, 11 Apr 2007 01:07:00 +0000

oooh pholourie!! I want some, but it may be a bit too much to make pholourie just for me.

By: Sarina

Sarina — Wed, 11 Apr 2007 01:04:31 +0000

mmmmm BRIOCHE!!!! JEALOUS Tomorrow I”m making tons of pholourhie … *drool* .. and oh yes, the butter… what is it with the butter and that first bite of doughy goodness that feels like salvation incarnate? *lol*