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	<title>Comments on: Herbed Square Bread (recipe)</title>
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	<description>&#34;Sweet Han&#039; Fuh So!&#34; Award-winning food blog. Let me add a dash of Caribbean Glam to your table!</description>
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		<title>By: Kimberley</title>
		<link>http://www.trinigourmet.com/index.php/herbed-square-bread-recipe/comment-page-1/#comment-9951</link>
		<dc:creator>Kimberley</dc:creator>
		<pubDate>Mon, 02 Jul 2007 15:33:53 +0000</pubDate>
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		<description>That&#039;s funny about your reluctance to go near onion breads. This one sounds yummy. I thought that if you don&#039;t like a strong onion flavor, maybe try sauteeting the 1.5 cups of onions until they are soft and golden brown and add proceed with the recipe when they are cool. It would mellow the flavor and anything with slow-cooked onions is delicious.</description>
		<content:encoded><![CDATA[<p>That&#8217;s funny about your reluctance to go near onion breads. This one sounds yummy. I thought that if you don&#8217;t like a strong onion flavor, maybe try sauteeting the 1.5 cups of onions until they are soft and golden brown and add proceed with the recipe when they are cool. It would mellow the flavor and anything with slow-cooked onions is delicious.</p>
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		<title>By: Kimberley</title>
		<link>http://www.trinigourmet.com/index.php/herbed-square-bread-recipe/comment-page-1/#comment-20328</link>
		<dc:creator>Kimberley</dc:creator>
		<pubDate>Mon, 02 Jul 2007 15:33:00 +0000</pubDate>
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		<description>That&#039;s funny about your reluctance to go near onion breads. This one sounds yummy. I thought that if you don&#039;t like a strong onion flavor, maybe try sauteeting the 1.5 cups of onions until they are soft and golden brown and add proceed with the recipe when they are cool. It would mellow the flavor and anything with slow-cooked onions is delicious.</description>
		<content:encoded><![CDATA[<p>That&#8217;s funny about your reluctance to go near onion breads. This one sounds yummy. I thought that if you don&#8217;t like a strong onion flavor, maybe try sauteeting the 1.5 cups of onions until they are soft and golden brown and add proceed with the recipe when they are cool. It would mellow the flavor and anything with slow-cooked onions is delicious.</p>
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		<title>By: zorra</title>
		<link>http://www.trinigourmet.com/index.php/herbed-square-bread-recipe/comment-page-1/#comment-9948</link>
		<dc:creator>zorra</dc:creator>
		<pubDate>Mon, 02 Jul 2007 11:10:07 +0000</pubDate>
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		<description>Yummie! I need to bake it, too. It looks so delicious, its texture reminds me of a savory cake.
Thank you for participating in bbd #01, hope to see you in bbd #02 too! ;-)</description>
		<content:encoded><![CDATA[<p>Yummie! I need to bake it, too. It looks so delicious, its texture reminds me of a savory cake.<br />
Thank you for participating in bbd #01, hope to see you in bbd #02 too! <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: zorra</title>
		<link>http://www.trinigourmet.com/index.php/herbed-square-bread-recipe/comment-page-1/#comment-20327</link>
		<dc:creator>zorra</dc:creator>
		<pubDate>Mon, 02 Jul 2007 11:10:00 +0000</pubDate>
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		<description>Yummie! I need to bake it, too. It looks so delicious, its texture reminds me of a savory cake.
Thank you for participating in bbd #01, hope to see you in bbd #02 too! ;-)</description>
		<content:encoded><![CDATA[<p>Yummie! I need to bake it, too. It looks so delicious, its texture reminds me of a savory cake.<br />
Thank you for participating in bbd #01, hope to see you in bbd #02 too! <img src='http://www.trinigourmet.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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