20 Best Jamaican Recipes
Dee Phillips at Landmark Press Publishing (Author)
If you love the spicy island flavour that is typical of Jamaican cooking then you will love this cookbook!
This cookbook features 20 all-time favourite Jamaican recipes, including Jamaica’s National Dish – Saltfish ‘n Ackee.
Have you been craving something spicy and different?
Find the recipe here and make it tonight!
How about a spicy hot Jamaican Pattie?
The recipes in this book are easy to make with simple instructions provided.
Imagine yourself sitting on the white sand beach of Jamaica’s Ocho Rios or Montego Bay sipping a smooth Margarita. All you have to do is sit back and relax. The red and gold sunset fades over the crystal clear ocean and you head back to your room to change for dinner.
And, what a treat that dinner is! Spicy Jamaican cuisine that is cooled by an authentic Island Rum Punch.
Now you can have that same satisfying feeling in the comfort of your own home, when you make one of the recipes in this cookbook.
In fact, invite all your friends and have a “Jamaica” night! These recipes are great for sharing…and won’t your friends be surprised when you produce an authentic Jamaican meal!
How about starting with a Jamaican Beef Pattie (made cocktail size) as an appetizer? Then you can serve Pumpkin Chicken Soup, followed by spicy Jerk Chicken. Wow!!
Or you can simply sit back and enjoy a tasty meal of Escovitched Fish with your family.
Try all the exotic Jamaican recipes in this Jamaican cookbook tonight — and find yourself dreaming of Jamaica!
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