Comments on: How to Cook Guyanese Roti (video) http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: West Indian Cooking: Roti | The Frum Fashionista http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-16613 West Indian Cooking: Roti | The Frum Fashionista Thu, 17 Jun 2010 22:55:32 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16613 [...] back to the roti. Since, I’m half-Guyanese I looked for a Guyanese roti recipe. Considering it was my first attempt, my roti came out 75% correct. I found a few problems. [...] [...] back to the roti. Since, I’m half-Guyanese I looked for a Guyanese roti recipe. Considering it was my first attempt, my roti came out 75% correct. I found a few problems. [...]

]]> By: Frum Fashionista http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-16612 Frum Fashionista Thu, 17 Jun 2010 21:52:47 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16612 I'm half-Guyanese and I made roti for the first time... I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough. I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands. I'm half-Guyanese and I made roti for the first time… I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough.

I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands.

]]> By: Frum Fashionista http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-17831 Frum Fashionista Thu, 17 Jun 2010 21:52:00 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-17831 I'm half-Guyanese and I made roti for the first time... I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough. I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands. I'm half-Guyanese and I made roti for the first time… I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough.

I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands.

]]> By: resepi http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-16610 resepi Thu, 17 Jun 2010 20:06:11 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16610 Love these!, Thanks for the recipe. My recent post <a href="http://resepi3.blogspot.com/2010/06/resepi-begedil.html" rel="nofollow">Resepi Begedil</a> Love these!, Thanks for the recipe.
My recent post Resepi Begedil

]]> By: resepi http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-17830 resepi Thu, 17 Jun 2010 20:06:00 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-17830 Love these!, Thanks for the recipe. My recent post <a href="http://resepi3.blogspot.com/2010/06/resepi-begedil.html" rel="nofollow">Resepi Begedil</a> Love these!, Thanks for the recipe.
My recent post Resepi Begedil

]]> By: GuyAmerican http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-15741 GuyAmerican Wed, 24 Feb 2010 05:50:22 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15741 Chennette you are correct.... in the street/snack shops we ate puri with sour. That was a lunch staple for me .... 2 puri with sour and a sweet drink..... and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry. Chennette you are correct…. in the street/snack shops we ate puri with sour. That was a lunch staple for me …. 2 puri with sour and a sweet drink….. and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry.

]]> By: GuyAmerican http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-17829 GuyAmerican Wed, 24 Feb 2010 05:50:00 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-17829 Chennette you are correct.... in the street/snack shops we ate puri with sour. That was a lunch staple for me .... 2 puri with sour and a sweet drink..... and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry. Chennette you are correct…. in the street/snack shops we ate puri with sour. That was a lunch staple for me …. 2 puri with sour and a sweet drink….. and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry.

]]> By: andrew http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-15613 andrew Mon, 18 Jan 2010 17:06:27 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15613 well i'm a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i'v resorted 2 cooking my own food and i'm a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i'm gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl. well i’m a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i’v resorted 2 cooking my own food and i’m a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i’m gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl.

]]> By: andrew http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-17828 andrew Mon, 18 Jan 2010 17:06:00 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-17828 well i'm a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i'v resorted 2 cooking my own food and i'm a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i'm gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl. well i’m a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i’v resorted 2 cooking my own food and i’m a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i’m gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl.

]]> By: Chennette http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-2/#comment-15485 Chennette Fri, 04 Dec 2009 16:58:26 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15485 Hey Aliya - I have been living in Guyana for more than 4 years now - that comment was left a year after I first moved. And I still maintain that dhalpuri is SOLD in snackettes with sour. And colleagues I work with have told me they don't eat curry with puri...I know of course that people who cook dhalpuri in their homes will eat it with curry including my relatives - but you must know out there on the street, puri with things other than curry is a staple (puri and fishcake etc). Hey Aliya – I have been living in Guyana for more than 4 years now – that comment was left a year after I first moved. And I still maintain that dhalpuri is SOLD in snackettes with sour. And colleagues I work with have told me they don’t eat curry with puri…I know of course that people who cook dhalpuri in their homes will eat it with curry including my relatives – but you must know out there on the street, puri with things other than curry is a staple (puri and fishcake etc).

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