Comments on: How to Cook Guyanese Roti (video) http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/ Mouthwatering "fusion" recipes and more! Sat, 31 Jul 2010 04:29:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: West Indian Cooking: Roti | The Frum Fashionistahttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-16613 West Indian Cooking: Roti | The Frum Fashionista Thu, 17 Jun 2010 22:55:32 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16613 [...] back to the roti. Since, I’m half-Guyanese I looked for a Guyanese roti recipe. Considering it was my first attempt, my roti came out 75% correct. I found a few problems. [...] [...] back to the roti. Since, I’m half-Guyanese I looked for a Guyanese roti recipe. Considering it was my first attempt, my roti came out 75% correct. I found a few problems. [...]

]]> By: Frum Fashionistahttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-16612 Frum Fashionista Thu, 17 Jun 2010 21:52:47 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16612 I'm half-Guyanese and I made roti for the first time... I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough. I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands. I'm half-Guyanese and I made roti for the first time… I made it in a non-stick skillet instead of a tawa (don't yell at me, LOL!) and I noticed that mine didn't puff up like hers did. I burned the first two so I figured out that I was using too much oil and the heat was too high. But my roti still didn't puff up as much as hers did. So I don't know if I didn't use enough baking powder or if it was a matter of it not being rolled out thin enough.

I need the other Guyanese folks out there to put up a proper video so our rep can be redeemed. BTW, most Guyanese clap the roti with their hands.

]]> By: resepihttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-16610 resepi Thu, 17 Jun 2010 20:06:11 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-16610 Love these!, Thanks for the recipe. My recent post <a href="http://resepi3.blogspot.com/2010/06/resepi-begedil.html" rel="nofollow">Resepi Begedil</a> Love these!, Thanks for the recipe.
My recent post Resepi Begedil

]]> By: GuyAmericanhttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15741 GuyAmerican Wed, 24 Feb 2010 05:50:22 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15741 Chennette you are correct.... in the street/snack shops we ate puri with sour. That was a lunch staple for me .... 2 puri with sour and a sweet drink..... and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry. Chennette you are correct…. in the street/snack shops we ate puri with sour. That was a lunch staple for me …. 2 puri with sour and a sweet drink….. and that was back in the late 70's when i finished High School. I'm sure some ate it with curry but I only ate roti with curry.

]]> By: andrewhttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15613 andrew Mon, 18 Jan 2010 17:06:27 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15613 well i'm a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i'v resorted 2 cooking my own food and i'm a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i'm gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl. well i’m a guyanese by birth most of my family came from england and now i have 2 resort 2 the internet to learn this cause i really like it and my half ass indian step mother is like a pain and gives new meaning 2 evil step mothers everyday, any way i’v resorted 2 cooking my own food and i’m a natural thats wat every body says and i really need to learn the correct way 2 make oil roti cause i’m gunna learn how 2 make chicken curry next and i want it 2 b perfect plz help ppl.

]]> By: Chennettehttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15485 Chennette Fri, 04 Dec 2009 16:58:26 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15485 Hey Aliya - I have been living in Guyana for more than 4 years now - that comment was left a year after I first moved. And I still maintain that dhalpuri is SOLD in snackettes with sour. And colleagues I work with have told me they don't eat curry with puri...I know of course that people who cook dhalpuri in their homes will eat it with curry including my relatives - but you must know out there on the street, puri with things other than curry is a staple (puri and fishcake etc). Hey Aliya – I have been living in Guyana for more than 4 years now – that comment was left a year after I first moved. And I still maintain that dhalpuri is SOLD in snackettes with sour. And colleagues I work with have told me they don’t eat curry with puri…I know of course that people who cook dhalpuri in their homes will eat it with curry including my relatives – but you must know out there on the street, puri with things other than curry is a staple (puri and fishcake etc).

]]> By: Aliyahttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15482 Aliya Fri, 04 Dec 2009 03:16:13 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15482 I am Guyanese and I never ate dhalpouri with sour! Of course we eat it with curry.. dunno where you got that idea from! I am Guyanese and I never ate dhalpouri with sour! Of course we eat it with curry.. dunno where you got that idea from!

]]> By: salimhttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15373 salim Sun, 08 Nov 2009 16:35:45 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15373 i NEVER IN MY LIFE EVER saw any1 making sadda roti like that. that is like ah rel bad impersonation of paratha. it rel strange to see ppl using their hands to "buss-up" d roti... wappen ,,, dem in no anything bout ah dabla .... if she say dat is how dem guyaneese an dem does makt it , what i could say.....but ah no dat ah never see ah trini make roti like dat.... i NEVER IN MY LIFE EVER saw any1 making sadda roti like that. that is like ah rel bad impersonation of paratha. it rel strange to see ppl using their hands to “buss-up” d roti… wappen ,,, dem in no anything bout ah dabla …. if she say dat is how dem guyaneese an dem does makt it , what i could say…..but ah no dat ah never see ah trini make roti like dat….

]]> By: Edmundhttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-15263 Edmund Wed, 30 Sep 2009 17:24:43 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-15263 I'm a third generation Sicilian-American who has been to Guyana so many time that I now own a home in Canje. The first thing I was introduced to was roti and I love it. This lesson makes it possible for anyone to make roti. It is the same, very easy and simple, way I was taught in Guyana. I love to make it for breakfast and while still hot, spread it with butter and strawberry jam then roll it up. When I am in Guyana this is what I have for breakfast every morning. The only thing I do not know how to make, and love just as well, is casava roti and sweet bake. Any help? I’m a third generation Sicilian-American who has been to Guyana so many time that I now own a home in Canje. The first thing I was introduced to was roti and I love it. This lesson makes it possible for anyone to make roti. It is the same, very easy and simple, way I was taught in Guyana. I love to make it for breakfast and while still hot, spread it with butter and strawberry jam then roll it up. When I am in Guyana this is what I have for breakfast every morning. The only thing I do not know how to make, and love just as well, is casava roti and sweet bake. Any help?

]]> By: Lisahttp://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/comment-page-1/#comment-14833 Lisa Sat, 18 Apr 2009 17:55:36 +0000 http://www.trinigourmet.com/index.php/how-to-cook-guyanese-roti-video/#comment-14833 Hi, just visited guyana, little island called leguan, Ma's roti was so good i bought a tawah and brought home to Barbados. Was really glad to see this video, looks like what ma did, (except my boyfriend had to do a lot more clapping). If it's not accurate, please don't just say what NOT to do (cause she took the time and effort to do it) but give positive suggestions or put up a video! I'd love to see other people making roti. (or is it just the mums and grandmums that can make it... hmmmmm)Thanks. Hi, just visited guyana, little island called leguan, Ma’s roti was so good i bought a tawah and brought home to Barbados. Was really glad to see this video, looks like what ma did, (except my boyfriend had to do a lot more clapping). If it’s not accurate, please don’t just say what NOT to do (cause she took the time and effort to do it) but give positive suggestions or put up a video! I’d love to see other people making roti. (or is it just the mums and grandmums that can make it… hmmmmm)

Thanks.

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