I’m Back!!! :)
Hey everyone, sorry for being offline so long. I never expected that my net problems would have lasted as long as did. Good news though, my connection is back and so without further drama or delay I can get back to posting and sharing recipes, reviews and other food-related items that catch my eye here in Trinidad
Thanks to everyone who sent emails of concern and encouragement, I will respond to everyone in due time
There were some rather unkind comments as well, but that’s life I guess?
Anyway, this is brief because I have a lot of site maintenance to catch up on, as well as pictures to scroll through and edit (you didn’t think I had stopped cooking did you??) It’s always harder to get back into rhythm once it’s broken, but I have missed this site and the larger online foodie community so I’ll get over the inertia
Hope you’re glad to ’see’ me again



Yay, glad to see you back up and running!
And a dozen rotten eggs thrown on whoever would send you mean comments!
Hi there and welcome back! I look forward to seeing more of your recipes.
Hey! Congrats!! Kept checking to see when you’d be back to posting once I knew you were back online. Welcome back. Can’t believe there would be unkind comments, but trash those, the rest of your audience awaits.
Thanks Chennette
Another friend said the same thing about the unkind comments, I’m gonna have to get a thicker skin!!!
good.. was worried for a bit..
glad to see you are back.
Welcome back!
Nice to see you back Sarina. I wasn’t worried because I knew Chennette would say something if there was a real problem. I think things are bad when I get no comments, but unkind comments???
Yes I missed the food and you…
Glad you are back! Can’t wait
Welcome back, Sarina!
Glad all is well…
YEAH!!!!!! (Two hands in the air!!)
Your USA fan is too excited about you posting again.
BLOCK OUT THE HATERS and KEEP IT MOVING!!!!!
The real fans are still here and waiting for new recipes and pics.
Cannot wait!!
-Ant.
…to Sarina and fellow TG posters, I want to know why Trinidad is not sharing KC Candy GINGER MINTS and Diana’s Power Mints with the world?!!!! They are my favorite candies. If it wasn’t for my Trini “friend”, I would still be in the dark. He came in handy for something!!!(LOL)
Welcome back!! I hope that all is well with you and the family. Happy cooking!!
Great to have you back, Sarina!
Welcome back Sarina!! I missed you badly!! Forgive the haters. You have no control over their misery. Let’s cook!
She’s back, She’s back! Woohoo! Happy to see you.
Hey Sarina! Welcome back! I wondered what had happened… Like Chennette, I kept checking my feeds daily to see if you have posted.
Looking forward to seeing what delicious things you have been cooking up!
Welcome back love.
It was good to talk to you on IM the other day. Now I can commence with virtually sexually harassing you again.
What kind of negative comments were you getting, I’m really curious?
Happy to see you back!
Cheers,
Rosa
Thanks for the kind words everyone!
Sarina!
Glad to hear you’re back up and running! You’ve been missed. Trinigourmet.com is a wonderful part of the blogosphere experience.
I’m sorry for my late comment. I’ve been behind on my blog reading, as well.
Happy Holidays!!
it’s been a while since I received a post since the “I’m Back” post.
are you still having difficulty?
-Ant
Virginia – USA
I will be visiting T&T in May of next year and was wondering if anyone knows the dates of the next Taste T&T? Thanks.
Dear Sarina,
Glad to be here after long, was remembering you for the Dark cake you baked around the same time last year! Been off blogging myself for some time but back now, and happy to catch up with old friends.
Cheers
Nandita
I love your site–missed you–glad you are back–
I also love Black cake with cherry brandy and cristophene is wonderful to eat and good for your blood.
Happy Holidays to you
Have a ponche crema for me.
Happy New Year!
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