Comments on: Jamaican Fricassee Chicken (recipe)

By: mother's day recipes — Eating Out Loud

mother's day recipes — Eating Out Loud — Fri, 23 Oct 2009 20:58:38 +0000

[...] Jamaican Fricassee Chicken by Sarina Nicole of The TriniGourmet [...]

By: James

James — Thu, 06 Sep 2007 00:59:37 +0000

In Lousiana, we Creoles call this Poulet Fricassee (means fried and broken down chicken)but it is more popularly known as Smothered Chicken. Same cooking style, same ingredients, minus the ketchup and soya sauce (shows the Chinese influence in the Caribbean). We use a fresh tomato instead of the ketchup and this makes adding water unnecessary.

But stew chicken – can’t get my head around the sugar thing – sounds like diabetes waiting to happen!

By: James

James — Thu, 06 Sep 2007 00:59:00 +0000

But stew chicken – can’t get my head around the sugar thing – sounds like diabetes waiting to happen!

By: Denise

Denise — Thu, 21 Jun 2007 16:40:48 +0000

I’ve been looking all over the internet to find the recipe for the Trinidad Stewed Chicken, I hope yo post it soon!

By: Denise

Denise — Thu, 21 Jun 2007 16:40:00 +0000

I’ve been looking all over the internet to find the recipe for the Trinidad Stewed Chicken, I hope yo post it soon!

By: Sarina

Sarina — Sat, 05 May 2007 13:57:48 +0000

hehe

By: Sarina

Sarina — Sat, 05 May 2007 13:57:00 +0000

hehe

By: Chennette

Chennette — Fri, 04 May 2007 23:24:42 +0000

Never really knew for sure that this was Jamaican as my first experience with it they didn’t say it was Jamaican. But I should have guessed, since the only house I ever ate this (several times) was my father’s Jamaican friend and his Trini wife. Haven’t had it since they moved to Jamaica.

By: Chennette

Chennette — Fri, 04 May 2007 23:24:00 +0000