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Kicking Ice Cream Up A Notch – Trini Style!

23 November 2006 5,843 views One Comment

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I am taking a second from cooking to post a Happy Thanksgiving to all my readers in the US. I hope that it will be a pleasant one! I myself am whipping up a storm as today is my mother’s birthday. I’ll post pics and recipes over the next few days. Until then I’ll leave you with a little tip. Maybe you can even implement it today!

Have you tried splashing Angostura bitters on your ice cream? Because Angostura has a light uplifting flavour with some citrusy undertones I find it works better with pale colored icecreams like vanilla and citrus-flavored icecreams like orange and lemon.

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This entry was posted on Thursday, November 23rd, 2006 at 10:26 am and is filed under dairy, desserts, techniques, thoughts, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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186One Comment2006-11-23+14%3A26%3A56Sarina »

jo said:

I love love love Angostura bitters. We always put them in our homemade milkshakes. We put them in just about anything. If you have an upset stomach, a few shakes of bitters in a little water will also help settle it.

# 27 September 2009 at 3:29 am | link

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