Comments on: Know Thy Olive! http://www.trinigourmet.com/index.php/know-thy-olive/ "Sweet Han' Fuh So!" Award-winning food blog. Let me add a dash of Caribbean Glam to your table! Sun, 05 Feb 2012 19:57:13 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sarina http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-856 Sarina Tue, 16 Jan 2007 03:50:22 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-856 Boo - that's a lot of olive love!! :lol: Maybe it's a good thing we don't have all that choice here, my head may hurt :) kalamatas are my mom's fave :) Boo – that’s a lot of olive love!! :lol: Maybe it’s a good thing we don’t have all that choice here, my head may hurt :) kalamatas are my mom’s fave :)

]]> By: Sarina http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-17164 Sarina Tue, 16 Jan 2007 03:50:00 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-17164 Boo - that's a lot of olive love!! :lol: Maybe it's a good thing we don't have all that choice here, my head may hurt :) kalamatas are my mom's fave :) Boo – that’s a lot of olive love!! :lol: Maybe it’s a good thing we don’t have all that choice here, my head may hurt :) kalamatas are my mom’s fave :)

]]> By: Sarina http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-17165 Sarina Tue, 16 Jan 2007 03:50:00 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-17165 Boo - that's a lot of olive love!! :lol: Maybe it's a good thing we don't have all that choice here, my head may hurt :) kalamatas are my mom's fave :) Boo – that’s a lot of olive love!! :lol: Maybe it’s a good thing we don’t have all that choice here, my head may hurt :) kalamatas are my mom’s fave :)

]]> By: boo http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-855 boo Tue, 16 Jan 2007 03:33:18 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-855 i have been finding out more about olives and it is neat! the most common canned ones in calif were lindsay olives, and they have a olives 101 primer and i wrote and asked about the black ripe and green ripe olives too, cause those did not say what kind they were. the black ripe lives are manzanillas for small to extra large and sevillanos for jumbo to super collosal. the green ripes are manzanillas too. the black ones get treated iwth iron to make them black! and this site has lots about olives www.oliveoilsource.com and lindsay has some info on their site too lindsayolives.com under olives 101. i like kalamatas and cerignolas a lot! i have been finding out more about olives and it is neat! the most common canned ones in calif were lindsay olives, and they have a olives 101 primer and i wrote and asked about the black ripe and green ripe olives too, cause those did not say what kind they were. the black ripe lives are manzanillas for small to extra large and sevillanos for jumbo to super collosal. the green ripes are manzanillas too. the black ones get treated iwth iron to make them black! and this site has lots about olives www.oliveoilsource.com and lindsay has some info on their site too lindsayolives.com under olives 101. i like kalamatas and cerignolas a lot!

]]> By: boo http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-17163 boo Tue, 16 Jan 2007 03:33:00 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-17163 i have been finding out more about olives and it is neat! the most common canned ones in calif were lindsay olives, and they have a olives 101 primer and i wrote and asked about the black ripe and green ripe olives too, cause those did not say what kind they were. the black ripe lives are manzanillas for small to extra large and sevillanos for jumbo to super collosal. the green ripes are manzanillas too. the black ones get treated iwth iron to make them black! and this site has lots about olives www.oliveoilsource.com and lindsay has some info on their site too lindsayolives.com under olives 101. i like kalamatas and cerignolas a lot! i have been finding out more about olives and it is neat! the most common canned ones in calif were lindsay olives, and they have a olives 101 primer and i wrote and asked about the black ripe and green ripe olives too, cause those did not say what kind they were. the black ripe lives are manzanillas for small to extra large and sevillanos for jumbo to super collosal. the green ripes are manzanillas too. the black ones get treated iwth iron to make them black! and this site has lots about olives www.oliveoilsource.com and lindsay has some info on their site too lindsayolives.com under olives 101. i like kalamatas and cerignolas a lot!

]]> By: boo http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-805 boo Sun, 14 Jan 2007 22:03:20 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-805 lilandra and sarina, thank you!! i love olives so i really want to read it! :) *happydance!* boo lilandra and sarina, thank you!! i love olives so i really want to read it! :) *happydance!*

boo

]]> By: boo http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-17162 boo Sun, 14 Jan 2007 22:03:00 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-17162 lilandra and sarina, thank you!! i love olives so i really want to read it! :) *happydance!* boo lilandra and sarina, thank you!! i love olives so i really want to read it! :) *happydance!*

boo

]]> By: Sarina http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-794 Sarina Sun, 14 Jan 2007 11:06:28 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-794 boo - eep! fixed! :) lilandra - thanx! :) boo – eep! fixed! :)

lilandra – thanx! :)

]]> By: Sarina http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-17161 Sarina Sun, 14 Jan 2007 11:06:00 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-17161 boo - eep! fixed! :) lilandra - thanx! :) boo – eep! fixed! :)

lilandra – thanx! :)

]]> By: Lilandra http://www.trinigourmet.com/index.php/know-thy-olive/comment-page-1/#comment-790 Lilandra Sun, 14 Jan 2007 06:51:41 +0000 http://trinigourmet.com/index.php/know-thy-olive/#comment-790 I think <a href="http://www.globalchefs.com/article/archive/art061oli.htm" rel="nofollow">http://www.globalchefs.com/article/archive/art061oli.htm</a> is the correct link! I think www.globalchefs.com/article/archive/art061oli.htm is the correct link!

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