Comments on: Kung Pao Chicken (recipe)

By: Sarina

Sarina — Tue, 29 Jun 2010 14:45:35 +0000

i see chilis (not thai) at peppercorns sometimes, rarer even at hilo….

By: Sarina

Sarina — Tue, 29 Jun 2010 14:45:00 +0000

i see chilis (not thai) at peppercorns sometimes, rarer even at hilo….

By: Lilandra

Lilandra — Tue, 29 Jun 2010 05:02:17 +0000

what about the thai chilis for garnish, whole, not minced?

where do you get them anyway?

By: Lilandra

Lilandra — Tue, 29 Jun 2010 05:02:00 +0000

what about the thai chilis for garnish, whole, not minced?

where do you get them anyway?

By: TasteHongKong

TasteHongKong — Mon, 12 Jan 2009 14:42:34 +0000

Hi, Interested in reading a Chinese recipe here. Yes, it is a very popular Sichuan dish and many Chinese even make it as Kung Po SHRIMPS and sometimes adding a flavorful Sichuan condiment, peppercorns. I have given an outline of this in my newly published blog www.tastehongkong.com/ingredients/peppercorns, welcome to drop by. Enjoy, TasteHongKong.

By: TasteHongKong

TasteHongKong — Mon, 12 Jan 2009 14:42:00 +0000

By: Roxanne

Roxanne — Mon, 05 May 2008 23:06:32 +0000

enjoying your receipes, have been looking for a long time for our homemade wine receipes, can you help?

By: Roxanne

Roxanne — Mon, 05 May 2008 23:06:00 +0000

enjoying your receipes, have been looking for a long time for our homemade wine receipes, can you help?

By: Kelly Mahoney

Kelly Mahoney — Tue, 11 Sep 2007 14:32:10 +0000

Looks delicious! All of those flavors together are so tasty and I bet this is much healthier than what I get at my favorite take out place.

By: Kelly Mahoney

Kelly Mahoney — Tue, 11 Sep 2007 14:32:00 +0000

Looks delicious! All of those flavors together are so tasty and I bet this is much healthier than what I get at my favorite take out place.